Good cannoli can be hard to find. Unless you live in a city with a substantial Italian population, cannoli might not even be available, let alone good. But that just isn’t acceptable. Everyone should be able to enjoy great cannoli! Here, we present a recipe for fantastic cannoli with crisp, flavorful shells and beautifully simple,…
If you spend even five minutes reading about sandwiches, there’s a solid chance you’re going to end up on Philly Cheesesteak. How could you not? It’s practically perfect. Thin-sliced steak, sautéed chopped onions, and cheese on a hoagie roll—it lacks nothing. We have no problem with more complex sandwiches—by all means, order us a muffuletta—but…
We had the tremendous good fortune to have BBQ great Tuffy Stone come visit with us and show us his take on classic steak frites—hanger steaks grilled to perfection with crisp potato-wedge fries. Tuffy knows his stuff, and he talks seasoning, meat doneness, oil temps, and the reasons you need a super fast thermometer like…
You’ve prepped hard for your Labor Day cookout. Sides have been properly assigned to the people who will cook them right. Drinks are iced and plentiful. Meats—whether ribs, steaks, or burgers—are well in hand. Everything is good. But do you know what would make everything great? A mountain of grilled shrimp to go along with…
People who know choose ThermoWorks. Professionals from all over the food and cooking world choose our tools to perfect their craft and ensure the quality and consistency of their products. Just one example of the pros that depend on our tools for their needs is the French Pastry School. Located in Chicago, the French Pastry…
Imagine, if you will, a dish that tastes like Buffalo wings: spicy-zingy, meaty, with the rich creaminess of blue cheese dressing. Now imagine it without bones. Now imagine it grilled. And big. And, well, turkey. That’s Buffalo-style stuffed turkey breast! This butterflied turkey breast, stuffed with blue and cream cheeses, marinated in hot sauce, and…
