You’ve prepped hard for your Labor Day cookout. Sides have been properly assigned to the people who will cook them…
Fish/Seafood Articles (20 Results)
Fish & Seafood Key Temperatures and Tips
Grilled Cedar Plank Salmon: Recipe and Method for Success
I’m writing this to you in the middle of January. It is cold, it is still rather dark, and I…
Hush Puppies: Thermal Tips for a Classic Fried Side
Every Southerner I have talked to about it, and I mean every one of them, has told me that the…
Fried Catfish: Temps for a Down-home Classic
If you spend much time in the South—or in South-adjacent areas—of the country, you’re bound to encounter fried catfish. Whether…
Dan Phelps’ Buttery Smoked Shrimp
This recipe is a quick one and will become a regular in your rotation once you try it out. To…
Salt-Crusted Red Snapper: Perfect Temps for a Unique Dish
If you’re cooking at home for Valentine’s Day and want something that is fun, impressive, tasty, and intriguing, not to…
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