Cooking fish is, frankly, a little scary for most cooks. Fish overcooks easily, and when it is overcooked, its quality…
Fish/Seafood Articles (24 Results)
Fish & Seafood Key Temperatures and Tips
Perfectly-cooked Shrimp Cocktail: Temps and Tips
A shrimp cocktail tray is a standard sight at a holiday party, and it’s no wonder why. Shrimp make great…
Harry Soo’s Two-Lovers Fish
Watch Harry Soo on the ThermoWorks BBQ patio show us his beautiful two-lovers fish. It’s a dish of two whole…
How to Cook Lobster Thermidor: Recipe and Temperature Tips
New Year’s Eve is a time for opulence. Few holidays, if any, excuse such lavish excess as does the turning…
How to Grill Shrimp: Skewers both Impressive and Perfectly Cooked
You’ve prepped hard for your Labor Day cookout. Sides have been properly assigned to the people who will cook them…
Grilled Cedar Plank Salmon: Recipe and Method for Success
I’m writing this to you in the middle of January. It is cold, it is still rather dark, and I…
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