Learn how to grill lobster, how to cook salmon in the oven, as well as key temperatures for different kinds of seafood!
Cooking fish is, frankly, a little scary for most cooks. Fish overcooks easily, and when it is overcooked, its quality degrades more steeply than, say, beef. This is a shame because a great piece of fish, like the pan-seared halibut we’ll be covering today, makes a fantastic meal. Here, we aim to dispel any fish-fears…
A shrimp cocktail tray is a standard sight at a holiday party, and it’s no wonder why. Shrimp make great finger food, they’re delicious, and they’re just luxe enough to warrant serving at a special occasion. But good shrimp cocktail depends on good shrimp that are properly cooked, and that can be tricky. Read on…
Watch Harry Soo on the ThermoWorks BBQ patio show us his beautiful two-lovers fish. It’s a dish of two whole grilled fish, swimming after each other in a pool of sweet chili sauce. It’s a gorgeous presentation as well as a delicious meal. To make sure the fish was cooked just right—not undercooked or dried…
New Year’s Eve is a time for opulence. Few holidays, if any, excuse such lavish excess as does the turning of the calendar. If you want to celebrate in luxury, we would like to recommend that you try cooking up some lobster Thermidor. (But then of course we would, right? Lobster Thermidor would be the…
You’ve prepped hard for your Labor Day cookout. Sides have been properly assigned to the people who will cook them right. Drinks are iced and plentiful. Meats—whether ribs, steaks, or burgers—are well in hand. Everything is good. But do you know what would make everything great? A mountain of grilled shrimp to go along with…
I’m writing this to you in the middle of January. It is cold, it is still rather dark, and I have made a decent start on eating better this year. (Don’t worry, a certain large football game will be coming up soon to put an end to that.) I’ve already baked homemade bread and I’ve…