Fish/Seafood Articles (7 Results)

Fish & Seafood Key Temperatures and Tips

Some find fish and seafood intimidating food to cook, but with a little temperature knowledge and the best thermometers cooking fish can be quite simple. Learn how to grill lobster, how to cook salmon in the oven, as well as key temperatures for different kinds of seafood!

Pan Seared Scallops: A How-to With Critical Temperatures

There are few dishes you can make so easily that make you look more like a professional chef than pan-seared…

Grilled Fish Tacos Made Easy

Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…

How to Grill Lobster

Memorial Day typically marks the start of BBQ and grilling season. Why not try something new this year? Grilling lobster…

Smoked Salmon: Key Temperatures For Success

Smoked salmon in all its forms is considered festive fare, and is perfect for a special occasion brunch or a…

Oven-Roasted Salmon: The Little-Known Secret to Flavorful, Tender Results

When it comes to tender, flavorful salmon, we found that the inclusion of one easy, but not often considered step can…

Our Recommended Temperatures for Seafood

Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.