Tri tip is a steak-like cut with very little connective tissue, and that means it should be cooked to the same doneness as a steak would be: 130°–135°F (54–57°C) for medium-rare or 135°–145°F (57–63°C) for medium. The temperature to cook the tri tip at is kind of up to you. We … [Read more...]
General Blog Posts
Chicken Fried Steak with the New Thermapen IR
Chicken fried steak is one of the most iconic dishes of the South, and of Texas in particular. Most likely the descendant of the schnitzels that arrived with German and Austrian immigrants, its ingredients are simple and inexpensive—it was never a food for the rich. No, the hills … [Read more...]
How Long to Cook a Turkey
Preparing for your Thanksgiving dinner revolves around time. You need to know when to start cooking the turkey, when to tell your guests to arrive, and when to start cooking side dishes. The need to set a timeline naturally raises the question, "How long will it take to cook my … [Read more...]
5 Common Food Safety Mistakes & How to Avoid Them
No one can dispute the wisdom of following HACCP food safety regulations closely, both for the quality of the food you serve and the safety of your patrons—not to mention the regulatory and legal protections that go with accurate HACCP records. As we work with front line outlets … [Read more...]
Steven Raichlen Event Recap
ThermoWorks’ Accredited Calibration Lab
When you buy a thermometer for professional or home use, how do you know for certain that it reads accurately across its temperature range? Houseware makers buy single-chip circuits and cheap sensors in bulk. While these components are economical choices for novelties and the … [Read more...]
Rack of Lamb
Memorable meals are often anchored by an elegant cut of meat as their centerpiece. With its tender and juicy texture, rack of lamb is a selection that fits the bill perfectly, and is so much more straightforward than you might think. Achieving the result you want for this … [Read more...]
ThermoWorks and ETI Ltd.
ThermoWorks, headquartered near Salt Lake City, Utah, and ETI (Electronic Temperature Instruments, Ltd.) of Worthing, England are two independent instrument companies that have maintained a strong working relationship since 1992. Both are family-owned businesses and the … [Read more...]
ThermoWorks at the Prestigious James Beard House
ThermoWorks is proud to have been selected as an official House Purveyor of the James Beard Foundation. Our company is the exclusive provider of thermometry equipment for the prestigious James Beard House kitchen. Chefs from around the world have the opportunity of using … [Read more...]
ThermoWorks is moving…again!
Moving? Again? Yes. Some of you will remember that ThermoWorks built a new facility just five years ago. We’ve outgrown it already. Our new 80,000-square-foot building is purpose-designed to further expand our ability to bring advanced thermal technology into daily life at … [Read more...]