Brisket is meat alchemy. You take a tough, useless cut of meat full of iron-like connective tissue and turn it…
Beef Articles (69 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
BBQ Meatballs: Smokey, Juicy, Cooked to Temp
When I was in cooking school taking the unbelievably delicious class called “Meats and Seafood,” our instructor talked to us…
Temperature Tips for Brisket Burnt Ends
Though regional styles abound in BBQ, there is one place where they all come together: Kansas City. Known as the…
Steak Temps: Getting It Right
Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…
Temping a Steak Doesn’t Make It Dry! Debunking a Kitchen Myth
Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just…
Smoked Beef Ribs: Temps And Times For Fast BBQ
Do you ever crave the delicious beefy-fattiness of brisket but feel like cooking for 12-18 hours is just too much?…
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