We are composing this post at the beginning of February, and that means that we’re aiming this recipe at a…
Beef Articles (115 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
How to Make Stuffed Peppers: Recipe and Temperature Guidelines
Can we talk for a second about home food? We write a lot here about various kinds of foods, various…
Eye of Round Roast Beef: A Prime Rib Substitute if Cooked Correctly
If a roast of beef is important to your holiday gathering, but you just can’t get behind paying $150+ for…
How to Cook Venison Steak Diane: Thermal Principles
Did you get your deer this year? Your elk? Perhaps a pronghorn? Maybe you just like venison and, like us,…
Cooking REAL Japanese Wagyu Steaks: Thermal Principles and Critical Temperatures
There’s beef and then there’s beef. There’s steak and then there’s real Japanese A5 Wagyu steak. All that tenderness, all…
Wagyu Brisket Burnt Ends: Critical Temps for High-end Meat
Do you know what’s better than brisket? American Wagyu brisket! As if the beefy fattiness of brisket weren’t enough, wagyu…
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