Tenderloin is the best piece of beef. I know, I know…what about brisket? What about ribeye? What about tri-tip? Let…
Beef Articles (95 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Whole Braised Short Ribs: Temperatures for Tenderness
Here we are, at the door of winter, cold and wanting warm things to eat. What we need in this…
Sous Vide Grilled Tri-Tip: Achieving Perfection Through Thermal Thinking
Perfect tri-tip steak is a pure carnivorous joy. Tri-tip is such a lovely piece of meat. Uninterrupted by fat seams…
Classic Steak au Poivre: Recipe and Temp Tips for an Amazing Dish
Steak is a favorite on this blog. In our quest for continued temperature mastery, we cook and eat a lot…
Armadillo Eggs: Delicious, Cooked to Safe Temps
It is a little-known fact that the tastiest eggs to be had in nature are not from chickens but from…
Rusty Monson’s Hot and Fast Brisket
Having all the brisket cravings but not all of the brisket cooking time is a conundrum every meat-lover has faced.…
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