Learn how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temp tips to successfully cooking beef.
Pastrami beef ribs aren’t something you see every day, but after one bite, it’s hard to imagine not making them again. This cook combines everything we love about classic BBQ beef ribs with the bold, peppery flavor of pastrami. The result is deeply beefy, smoky, tender ribs with a crust that stops people mid-sentence. During…
What Are Beef Cheeks and Why They’re Perfect for Ultra-Tender Sliders Move over brisket — beef cheek sliders are here, and they’re taking over. If you love brisket sliders but don’t love the price, the long cook time, or the babysitting, beef cheeks might just change your BBQ life. I’ll admit it, I was skeptical…
Corned beef needs to be cooked long enough for the tough collagen to break down into soft, delicious gelatin. Slowly bring your corned beef up to 190°F (88°C) in simmering (not boiling) water, and hold it there for about 2 hours. This whould give your the optimal tenderness that still holds together. Use RFX MEAT…
If you’re like us, you love a good piece of beef. We love a good piece of beef. But beef prices right now are high, and there’s no end in sight for the increases. So what’s a meat lover to do? Sell plasma? No, the answer is to buy your beef in bulk—a half a…
This is the season of greatest festivity, with friends and family coming together in the darkest month of the year to celebrate in the light of love and friendship—a sentiment often expressed through lavish and lovingly prepared meals. Here, we will explain our method for making beef tenderloin that is, to our tastes, perfect. Read…
Prime rib is revered as the ultimate holiday meat. This tender, expensive cut of beef is often only cooked once a year and has enormous pressure for perfection. Lucky for you, we have dozens of prime rib cooks under our belt and will guide you through the pros and cons of several methods for cooking…
