A traditional roast leg of lamb is a beautiful piece of meat. Served alongside roast veggies, maybe some steamed asparagus,…
Beef Articles (88 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Smoke-braised Whole Beef Shank—Critical Temps and Tender Meat
At time of writing, it is a cold, biting January day here at ThermoWorks— the kind of day that makes…
Rolled Brisket: Temping a Joint of Beef
We look at a lot of recipes and food photos here. I mean, like, a lot. It’s one of the…
Jack’s Steak Oscar
For an extravagant meal, try this steak Oscar—A smoked and seared filet toppped with Béarnaise sauce and king crab with…
Cooking a Ribeye Cap Steak: A Familiar Method for an Extraordinary Cut
My favorite steak is, generally speaking, the filet. That absolute tenderness, that uninterruptedness of the meaty enjoyment is just so…
Smoked Beef Striploin with Roasted-garlic Miso Butter
We had an amazing time cooking this roast with Lynnae from Sugars BBQ. It’s simple and super flavorful. Take a…
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