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Beef Articles (117 Results)

Beef Recipes and Temperature Tips

Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?

Firecracker Brisket—A Not-So-Traditional Rub for a Delicious Meal

Firecracker brisket

Choosing how to season your meat is, let’s face it, one of the joys of barbecue. There are hundreds of…

Grilled Muffuletta Flank Steak—All the Flavor, all the Temperatures

Muffuletta steak

What happens when you take a classic sandwich and replace the bread with…steak? Nothing bad! Well, not in this case.…

Smoked Brisket Cheesy Fries! Bringing Perfectly-cooked Favorites Together to Make Something Amazing

Smoked brisket poutine

We are composing this post at the beginning of February, and that means that we’re aiming this recipe at a…

How to Make Stuffed Peppers: Recipe and Temperature Guidelines

Homemade stuffed peppers

Can we talk for a second about home food? We write a lot here about various kinds of foods, various…

Eye of Round Roast Beef: A Prime Rib Substitute if Cooked Correctly

Beautiful, rosy medium rare roast beef

If a roast of beef is important to your holiday gathering, but you just can’t get behind paying $150+ for…

How to Cook Venison Steak Diane: Thermal Principles

Did you get your deer this year? Your elk? Perhaps a pronghorn? Maybe you just like venison and, like us,…

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