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Beef Articles (115 Results)

Beef Recipes and Temperature Tips

Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?

Smoked Brisket Poutine! Bringing Perfectly-cooked Favorites Together to Make Something Amazing

Smoked brisket poutine

We are composing this post at the beginning of February, and that means that we’re aiming this recipe at a…

How to Make Stuffed Peppers: Recipe and Temperature Guidelines

Homemade stuffed peppers

Can we talk for a second about home food? We write a lot here about various kinds of foods, various…

Eye of Round Roast Beef: A Prime Rib Substitute if Cooked Correctly

Beautiful, rosy medium rare roast beef

If a roast of beef is important to your holiday gathering, but you just can’t get behind paying $150+ for…

How to Cook Venison Steak Diane: Thermal Principles

Did you get your deer this year? Your elk? Perhaps a pronghorn? Maybe you just like venison and, like us,…

Cooking REAL Japanese Wagyu Steaks: Thermal Principles and Critical Temperatures

Wagyu Steak

There’s beef and then there’s beef. There’s steak and then there’s real Japanese A5 Wagyu steak. All that tenderness, all…

Wagyu Brisket Burnt Ends: Critical Temps for High-end Meat

Wagyu burnt ends

Do you know what’s better than brisket? American Wagyu brisket! As if the beefy fattiness of brisket weren’t enough, wagyu…

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