If there is a food palate that pairs sweet and savory together better than Korean food, I’m not sure what…
Beef Articles (73 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Smoked Lamb Shoulder: Faster Than Pork and More Flavorful
Pulled pork is a BBQ classic, and why shouldn’t it be? It’s (pretty) easy to get right, it’s infinitely customizable,…
Brisket Nachos: Party Time Temp Tips
Game Day is here, and you know what that means. Cheering, friends, excitement, competition, victory, and glory. In other words:…
Surf and Turf Dinner: How to Cook Lobster Tails
It can be well-argued that “surf and turf” represents, at least in the popular mind, the very height of luxury.…
Brisket in the Oven: Braised for Deeper Flavor
This may come as a surprise to you, but we here at ThermoWorks like brisket. Shocked? No? Ok, so maybe…
Two Holiday Dinners: Rib Roast for Them, Ribeye Cap for You
One of the most classic dinners for the winter holidays is a perfectly cooked prime rib roast. It wows your…
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