I’m writing this to you from the middle of July, and I can tell you that there are few things…
Meat Cooking 101: When to Cook Low and Slow
In this installment of Meat Cooking 101, we’re going in the opposite direction of our previous post on cooking Hot…
Meat Cooking Basics 101: When to Cook Hot and Fast
As everyone who has learned to cook can attest, there are things that expert or professional cooks do and understand…
Stone-fired Pizza Temps: Perfect Crust at Home
We live in a golden age of home pizza making. With the advent of readily available stone-floor, fire-heated pizza ovens,…
Foil Boat Brisket
Here we are at the end of May—the month that we at ThermoWorks deem BBQ month—and I hadn’t yet cooked…
French Buttercream Icing Recipe from The French Pastry School
For the smoothest, most decadent icing for your cakes, you should use French Buttercream. This icing uses a hot sugar…
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