Candy/Chocolate Articles (18 Results)

Candy and Chocolate

Learn how to make perfect fudge, homemade butterfingers, and soft caramel. Actually, most candies and chocolates have precise temperature targets you should be aiming for when making them at home. We have the tips to help you reach sugary, chocolatey success!

English Toffee: Temperatures for Flavor and Texture

There is something wonderful about the absolutely shattering crunch of toffee. The high-volume bite alone is enough to keep you…

Turkish Delight: Recipe With Thermal Guidance

Christmas time is candy time, and do you know what the ultimate Christmas candy is? No, not fudge…not candy canes…certainly…

The Best Candy Thermometers: What You Need to Know

In the two-thousand-plus year history of home candy making, there has been only one great leap in technology: the leap…

Italian Meringue Cookies: Soft-Ball Stage Success

As we head towards winter, more people start to think about parties, treats, gifts and, well, candy. Halloween is the season…

Thermal Tips for Perfect Fudge

A classic fudge recipe that works is one of the sharpest tools in the home candy maker’s toolbox. Well, it’s…

Homemade Butter Fingers

Butterfinger candy bars are—along with their cousins Clark, 5th Avenue, and Zagnut—candy delights that we, as adults, often only get when we…