Good cannoli can be hard to find. Unless you live in a city with a substantial Italian population, cannoli might…
Candy/Chocolate Articles (25 Results)
Candy and Chocolate
ThermoWorks and the French Pastry School
People who know choose ThermoWorks. Professionals from all over the food and cooking world choose our tools to perfect their…
French Buttercream Icing Recipe from The French Pastry School
For the smoothest, most decadent icing for your cakes, you should use French Buttercream. This icing uses a hot sugar…
Homemade Marshmallows: A Wonder of Candy Making
When I first heard that marshmallows could be made at home, I was incredulous. How on earth could a home…
Homemade Caramel Popcorn: Critical Temperatures for Snacky Success
It’s time to start thinking about candy. Halloween is around the corner, then comes Thanksgiving, Christmas…all the candy holidays are…
Passionfruit Apricot Pâte de Fruit: Firm, Yielding Texture Due to Temperature Control
I first tasted pâte de fruit when I was working in a high-end cooking goods store. We received a shipment…
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