Expert Temperature Advice

We've fried wings. We've grilled wings. So it naturally follows that we would eventually smoke some wings, right? Well, that…

Back when I was working at the butcher shop, we sold a fair few pork steaks on any given weekend.…

Are you looking for a way to spice up your chicken eating? Hoping to find a way to get past…

Kielbasa. I mean, do I even need to write an introduction? Do I need to find some central metaphor around…

Cook your burgers to 155°F and then carryover! Don't fall for overcooked burgers, get perfect results with this two-stage cooking method.

There are as many methods of cooking brisket as there are pitmasters. Here, we break down some of the methods so you can learn the basics of brisketry.