Expert Temperature Advice

If you want to make sure that your holiday rib roast is the very best it can be (and that's what we want to help you do), you should know more than just the bare minimum about how to cook it; you should really understand it.

Prime rib is great, but what if there was a way to get two different meals out of one roast? There is! Learn the temps you need to make ribeye cap and roast.

A little time-saving trick with laying the bird out flat while roasting is a complete game-changer. If you're the type of person who thinks outside the box with an affinity for the unorthodox, keep reading. This method is for you.

Savory, crisp-skinned porchetta is delicious and easy to make, as long as you monitor the temperatures. Learn the thermal secrets to get it right every time.

Crown of lamb roast is beautiful, delicious, and not very hard to make. Learn how to tie it and what temps to cook it to.

If your guests deserve perfection, or maybe you want to show off just a little bit, follow our guide for perfectly rosy, juicy roast beef tenderloin