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Editor's Picks
Firecracker Brisket—A Not-So-Traditional Rub for a Delicious Meal
Choosing how to season your meat is, let's face it, one of the joys of barbecue. There are hundreds of…
BBQ, Beef, Featured
How to Make Pho: Recipe, With Temps for Raw Meat
You may have noticed that this blog tends to speak a lot in superlatives: "the best steak," "your new favorite,"…
Beef, Thermometer
Scotch Eggs: Important Temperatures
People love eating breakfast for dinner. Don't deny it, you do, too! There's something that is at once comforting and…
Eggs, Pork
Sheet-pan Baked Chicken Breast Recipe: Temperature, Not Time
Well, it happened. The calendar flipped. The holidays are now history, and with them the season of indulgent eating, entertaining,…
Chicken
Game Day Chili-Cheese Fries: Temperatures for the Win!
It’s game time! You’ve gathered your friends, donned the jersey, and are ready for the biggest snack-food event of the…
Beef, Sides
Oven-Roasted Salmon: The Little-Known Secret to Flavorful, Tender Results
When it comes to tender, flavorful salmon, we found that the inclusion of one easy, but not often considered step can…
Fish/Seafood
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