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ThermoWorks Kitchen: Recipes, Tips & Temp Talk

ThermoWorks Kitchen: Recipes, Tips & Temp Talk


Recent Posts

Easy Angel Food Cake Recipe: Light, Fluffy, and Foolproof

Reading Time: 5 minutes
Looking for the best angel food cake recipe that delivers on texture, flavor, and simplicity? This light, airy dessert is easier to master than you might think. Made with no butter, this easy angel food cake recipe rises tall and fluffy—all with just a handful of ingredients and one secret tool: a digital thermometer. What…
Read More Easy Angel Food Cake Recipe: Light, Fluffy, and Foolproof
Basting Nashville hot chicken with cayenne oil

Ultimate Cookout: Memorial Day Recipes Roundup

Reading Time: 3 minutes
Memorial day is taditionally the first big “outdoor cooking” holiday of the year, and we hope you’re going outside to celebrate! Fire up the smoker, light the grill, heat the oil, ‘cuz summer food is here and we couldn’t be happier. Having trouble thinking about what to cook? No problem! We have a guide with…
Read More Ultimate Cookout: Memorial Day Recipes Roundup
Smoked potatoes

How to Make Smoked Potatoes: Everything You Need to Know

Reading Time: 6 minutes
You’ve got your brisket all planned. You stuffed some hot-link sausages and did an initial smoke on them. Cornbread? sorted. You’re all set for your weekend cookout, right? Hmmmm … Seems like you may have forgotten your potatoes. The smoker is going to be going … why not toss in a few taters while your…
Read More How to Make Smoked Potatoes: Everything You Need to Know

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Fire Up Flavor! Warm-Weather Recipes to Try

BBQ beef shank

Thor’s Hammer: Smoke-braised Whole Beef Shank Critical Temps

Reading Time: 6 minutes
At time of writing, it is slipping hard towards winter here at ThermoWorks. It’s the kind of day that makes you want to hunker down, read some cookbooks, and eat something warm, hearty, and comforting. What is one to do? Go outside and smoke-braise a Thor’s Hammer beef shank, of course! Beef shank target temp:…
Read More Thor’s Hammer: Smoke-braised Whole Beef Shank Critical Temps
Guys making sausage

Smoked Jalapeño Cheddar Sausage: A Texas BBQ Recipe from Chuds BBQ

Reading Time: 4 minutes
As soon as our plane touched down in Austin, Texas, we made a beeline for Chuds BBQ, home of pitmaster and YouTube BBQ star Bradley Robinson. It was 92°F with 87% humidity—sweat beading, smoke hanging thick in the air—and the perfect day to dive into the deeply savory world of handmade Texas sausage. This was…
Read More Smoked Jalapeño Cheddar Sausage: A Texas BBQ Recipe from Chuds BBQ
Picanha steak

Rotisserie Picanha Steak—by Danny Dobrzenski of Cooking In the Yard

Reading Time: 7 minutes
Today we present a guest post by friend of ThermoWorks, Danny Dobrzenski, who runs the blog Cooking In The Yard. We hope you enjoy his take on rotisserie Picanha! Take it away, Danny… I first learned about rotisserie picanha when I went to a Brazilian steakhouse for the first time in Austin Texas, in 2008. I…
Read More Rotisserie Picanha Steak—by Danny Dobrzenski of Cooking In the Yard
Slicing tri tip

How to Make Smoked Tri Tip: A Recipe for Success

Reading Time: 8 minutes
And whether you’re cooking it for a grill-out in the summer or braving a little snow for some tasty beef in the winter, it’s a heckuva great cut to make. Tri tip has skyrocketed in popularity, so it’s more available now than ever. Grab one at your local market smoke it up (to temp) and impress your neighbors. Let’s look at what it is and how to cook it.
Read More How to Make Smoked Tri Tip: A Recipe for Success
Flank steak fajitas

Craveable Flank-Steak Fajitas, and the Temps You Need to Get Them

Reading Time: 8 minutes
There’s nothing quite like the sizzle of a plate of fajitas being walked past you at a Mexican restaurant. The ones that go to another table are almost more exciting than the ones you get. The anticipation heightens the sensory experience as they walk by—”Are those ours? Noooo…well, pass the chips.” But often, when they…
Read More Craveable Flank-Steak Fajitas, and the Temps You Need to Get Them

How to Make Juicy Burgers: Grind your Own Meat and Watch the Temp

Reading Time: 9 minutes
Homemade grilled burgers are the prize of the summer cookout table. Infinitely customizable, they are great for a party with a variety of tastes. But a dry, flavorless burger is a (semi-)tragic disappointment. Now, we are HUGE fans of smash burgers, with their lacy edges and high crust-to-meat ratio, but sometimes, man, we just want…
Read More How to Make Juicy Burgers: Grind your Own Meat and Watch the Temp

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  • BBQ and Grilling
  • Beef
  • Chicken
  • Pork
  • Turkey
  • Fish/Seafood
  • Sides
  • Baking
  • Candy
  • Temperature Tips
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