Expert Temperature Advice

Learn how to make one of the quintessential American sandwiches: the lobster roll. Simple yet delicious, a lobster roll depends on perfectly temped lobster.

Grilling a whole chicken may seem daunting, but it's actually quite simple if you butterfly the bird first. Get juicy breast meat, tender thighs and crispy skin.

Homemade sausage is amazing. Learn how to make it best with our thermal tips and explanations. Recipe for homemade brats, and a guide for all fresh sausages.

Cook your burgers to 155°F and then carryover! Don't fall for overcooked burgers, get perfect results with this two-stage cooking method.

Carne asada means "grilled meat." The meat is the most important part of the taco & skirt steak works best. Know the temperatures to get it just right!

Proper use and care will keep your Thermapen in peak operating condition for cooking and grilling. Here are 3 simple habits to extend the life of your Thermapen