Expert Temperature Advice

The best sandwiches need the best bread, and this is it. Stout yet tender, flavorful, crusty but not hard—this rye stands out! Get the temps for success here.

Brisket is delicious when smoked, but even tastier—and much easier!—braised. Learn the thermal advantages of oven-cooking brisket for an amazing holiday dinner.

Potatoes are so common that we take them for granted, but they have complicated thermal lives. Learn the secrets to the best baked and roasted potatoes.

A little time-saving trick with laying the bird out flat while roasting is a complete game-changer. If you're the type of person who thinks outside the box with an affinity for the unorthodox, keep reading. This method is for you.

Temperature control is key to cooking a turkey, and it all starts with accurately placing your oven thermometer's probe.

Some say a deep fried turkey is the juiciest, most flavorful, crispy-on-the-outside, delicious bit of poultry ever to cross their lips.