Expert Temperature Advice

Editor's Picks

Fried beef empanadas

Fried Beef Empanadas: Tricks and Thermal Tips for Flaky Results

Can we agree that hand pies are an absolute culinary treasure? Whether the English pasty, the Amish fried pie, or…

Korean Fire Chicken

Grilled Fire Chicken With Cheese: Korean Spice Meets Temperature Perfection

If you were coming to my place for a football viewing party and I told you that I was making…

Perfectly Temped Steaks

Steak Temperature: Getting It Right

Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…

Beef, Steaks, Thermometer

Grilled bratwurst with kraut

Homemade Bratwurst Recipe, Plus How To Cook Sausages on the Grill

Sausage. It is the crown jewel of the butcher’s art, the beloved, homey favorite of cultures around the world, the…

Grilled hamburger

Grilling Hamburgers: A Temperature Guide

Ah, summer. The buzz of the bees, the laughter of the children running through the sprinklers, the sizzle of burgers…

Baby back ribs smoking

Perfect Temp Smoked Baby Back Ribs: A Thermal Exploration

Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the…