ThermoWorks Kitchen: Recipes, Tips & Temp Talk
ThermoWorks Kitchen: Recipes, Tips & Temp Talk
Recent Posts
The Best Commercial Dishwasher Thermometer for Health Code Compliance
A visit from your local health inspector always seems to come at the wrong time. During service, during cleanup, during prep—it’s never convenient. But that inconvenience doesn’t have to translate into worry if you use the right equipment. Hot Sanitizing Rinse The dishwasher can cause problems for restaurants and kitchens. If it doesn’t sanitize correctly,…
Celebrate Dad with These No-Fail Father’s Day Recipes
Father’s Day is a great day for a great meal, and what better way to show your appreciation and love than with a delicious home-cooked meal? Whether you’re going out to the grill, smoking something slowly, or baking up a batch of sweets, we have the recipes—and temperature guidance—for you to make something special. Scroll…
Butterflied Pork Butt: The Fastest Way to Juicy, Smoky Perfection
With some smart slicing and the help of RFX MEAT™, you can get a tender, smoky pulled pork in about five hours. Meet the butterflied pork butt. We all love good pulled pork. It tastes like summer and is probably the perfect food for a family BBQ. But it takes forever to cook, it sometimes…
Fire Up Flavor! Warm-Weather Recipes to Try
Thor’s Hammer: Smoke-braised Whole Beef Shank Critical Temps
At time of writing, it is slipping hard towards winter here at ThermoWorks. It’s the kind of day that makes you want to hunker down, read some cookbooks, and eat something warm, hearty, and comforting. What is one to do? Go outside and smoke-braise a Thor’s Hammer beef shank, of course! Beef shank target temp:…
Smoked Jalapeño Cheddar Sausage: A Texas BBQ Recipe from Chuds BBQ
As soon as our plane touched down in Austin, Texas, we made a beeline for Chuds BBQ, home of pitmaster and YouTube BBQ star Bradley Robinson. It was 92°F with 87% humidity—sweat beading, smoke hanging thick in the air—and the perfect day to dive into the deeply savory world of handmade Texas sausage. This was…
Rotisserie Picanha Steak—by Danny Dobrzenski of Cooking In the Yard
Today we present a guest post by friend of ThermoWorks, Danny Dobrzenski, who runs the blog Cooking In The Yard. We hope you enjoy his take on rotisserie Picanha! Take it away, Danny… I first learned about rotisserie picanha when I went to a Brazilian steakhouse for the first time in Austin Texas, in 2008. I…
How to Make Smoked Tri Tip: A Recipe for Success
And whether you’re cooking it for a grill-out in the summer or braving a little snow for some tasty beef in the winter, it’s a heckuva great cut to make. Tri tip has skyrocketed in popularity, so it’s more available now than ever. Grab one at your local market smoke it up (to temp) and impress your neighbors. Let’s look at what it is and how to cook it.
Craveable Flank-Steak Fajitas, and the Temps You Need to Get Them
There’s nothing quite like the sizzle of a plate of fajitas being walked past you at a Mexican restaurant. The ones that go to another table are almost more exciting than the ones you get. The anticipation heightens the sensory experience as they walk by—”Are those ours? Noooo…well, pass the chips.” But often, when they…
How to Make Juicy Burgers: Grind your Own Meat and Watch the Temp
Homemade grilled burgers are the prize of the summer cookout table. Infinitely customizable, they are great for a party with a variety of tastes. But a dry, flavorless burger is a (semi-)tragic disappointment. Now, we are HUGE fans of smash burgers, with their lacy edges and high crust-to-meat ratio, but sometimes, man, we just want…
Shop Featured Tools
Thermapen® ONE
ONE. Second. Readings
RFX™ Wireless Probe Starter Kit
Industrial IR
w/ Circle Laser
Hi-Temp Silicone
Tools
