Expert Temperature Advice

Savory, crisp-skinned porchetta is delicious and easy to make, as long as you monitor the temperatures. Learn the thermal secrets to get it right every time.

Grilling a whole chicken may seem daunting, but it's actually quite simple if you butterfly the bird first. Get juicy breast meat, tender thighs and crispy skin.

Homemade sausage is amazing. Learn how to make it best with our thermal tips and explanations. Recipe for homemade brats, and a guide for all fresh sausages.

Cook your burgers to 155°F and then carryover! Don't fall for overcooked burgers, get perfect results with this two-stage cooking method.

Carne asada means "grilled meat." The meat is the most important part of the taco & skirt steak works best. Know the temperatures to get it just right!

Proper use and care will keep your Thermapen in peak operating condition for cooking and grilling. Here are 3 simple habits to extend the life of your Thermapen