Expert Temperature Advice

Cider-brined smoked pork tenderloin is best cooked to 145°F. Learn more about cooking pork tenderloin, tenderloin temps, and getting moist, perfect pork!

There are as many methods of cooking brisket as there are pitmasters. That confusion can make it hard to learn how to cook it. Here, we break down some of the methods so you can learn the basics of brisketry. Happy eating awaits.

Learn how to make delicious homemade bread. We've got a few temperature tips to help you get there! You'll learn bread basics and the key temperatures.

You might say to yourself “I've been doing good work in the kitchen without exact temperatures. How can a thermometer make me a better cook? Do I really need a thermometer?” The answer to that questions is a resounding “YES!”

The key to outstanding bbq spare ribs lies in the time and temperature during the cook. We'll show you how to get great results smoking spare ribs.

Thanks to accurate thermometers and careful monitoring of the temperature of the smoker and the meat inside it, we were able to cut the smoking time in half.