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Editor's Picks
Mega-Rib BBQ Sandwich: Temp-perfect and Huge
When a normal-sized BBQ sandwich won't do, you need to up the ante. Do you want more? Do you want…
BBQ, Featured, Pork
Grilled Fire Chicken With Cheese: Korean Spice Meets Temperature Perfection
If you were coming to my place for a football viewing party and I told you that I was making…
BBQ, Chicken
Tasso Ham at Home: How to Cure and Cook to Temp
Have you ever had tasso ham? If so, you almost certainly love it and need to read what we have…
BBQ, Pork
Homemade Hamburger Bun Recipe, Because the Best Burgers Deserve the Best Buns
I am, either by nature or by nurture, prone to hyperbole—especially when it comes to food. If I don't pay…
BBQ, Bread
Lamb Kebabs: How to Cook the Real Thing Right
We Americans love our grills, but we in no way invented them. Cultures all around the world have their own…
BBQ, Beef
Smoked Ham: Glazing and Doubling-up on the Smoke for Delicious Holiday Results
Smoked ham is a holiday favorite, but just because you've always had it doesn't mean you can't do it better!…
BBQ, Pork
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