Expert Temperature Advice

Editor's Picks

Placing probes correctly

BBQ 101: An Introduction to Smoked Meat, part 3

Here we cover bark, rubs, sauces, mops and spritzes, and a few more BBQ meats. Time to flex your BBQ muscles!

Slow roasted cod recipe with temperature tips

Baked Cod With Roasted Peppers: Temperatures You Need to Know

Slow-roasted cod is an exquisite, healthy meal. Learn how to get the temperatures for fish just right in this mouthwatering post.

Grilled Whole Chicken: Butterfly for Success

Grilling a whole chicken may seem daunting, but it's actually quite simple if you butterfly the bird first. Get juicy breast meat, tender thighs and crispy skin.

Grilled Fish Tacos Made Easy

Grilled fish tacos are a healthier alternative to deep-fried fish tacos. Get the tips and temperatures you need for perfectly grilled fish, & an expert recipe!

BBQ, Fish/Seafood

Cook temp for pork tenderloin and a recipe

Pork Tenderloin: A Recipe for Perfect Doneness

Cider-brined smoked pork tenderloin is best cooked to 145°F. Learn more about cooking pork tenderloin, tenderloin temps, and getting moist, perfect pork!

3 Simple Habits to Extend the Life of Your Thermapen

Proper use and care will keep your Thermapen in peak operating condition for cooking and grilling. Here are 3 simple habits to extend the life of your Thermapen