Expert Temperature Advice

Editor's Picks

Slicing a rack of ribs

Meat Cooking 101: When to Cook Low and Slow

In this installment of Meat Cooking 101, we're going in the opposite direction of our previous post on cooking Hot…

BBQ, Beef, Featured, Pork

Korean Fire Chicken

Grilled Fire Chicken With Cheese: Korean Spice Meets Temperature Perfection

If you were coming to my place for a football viewing party and I told you that I was making…

Perfectly Temped Steaks

Steak Temperature: Getting It Right

Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…

Beef, Steaks, Thermometer

Grilled bratwurst with kraut

Homemade Bratwurst Recipe, Plus How To Cook Sausages on the Grill

Sausage. It is the crown jewel of the butcher’s art, the beloved, homey favorite of cultures around the world, the…

Grilled hamburger

Grilling Hamburgers: A Temperature Guide

Ah, summer. The buzz of the bees, the laughter of the children running through the sprinklers, the sizzle of burgers…

Baby back ribs smoking

Perfect Temp Smoked Baby Back Ribs: A Thermal Exploration

Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the…