Expert Temperature Advice

Editor's Picks

Huge rib sandwich

Mega-Rib BBQ Sandwich: Temp-perfect and Huge

When a normal-sized BBQ sandwich won't do, you need to up the ante. Do you want more? Do you want…

BBQ, Featured, Pork

Korean Fire Chicken

Grilled Fire Chicken With Cheese: Korean Spice Meets Temperature Perfection

If you were coming to my place for a football viewing party and I told you that I was making…

Homemade tasso ham

Tasso Ham at Home: How to Cure and Cook to Temp

Have you ever had tasso ham? If so, you almost certainly love it and need to read what we have…

A perfect burger with a perfect bun

Homemade Hamburger Bun Recipe, Because the Best Burgers Deserve the Best Buns

I am, either by nature or by nurture, prone to hyperbole—especially when it comes to food. If I don't pay…

Grilled Turkish Lamb Kebabs

Lamb Kebabs: How to Cook the Real Thing Right

We Americans love our grills, but we in no way invented them. Cultures all around the world have their own…

Double-smoked holiday ham

Smoked Ham: Glazing and Doubling-up on the Smoke for Delicious Holiday Results

Smoked ham is a holiday favorite, but just because you've always had it doesn't mean you can't do it better!…