Thermometer Articles (86 Results)

Thermometer

The Science of Carryover Cooking: What Happens After You Cook

If you pay attention, you’ll notice that in most of our blog posts about cooking meat, all the roasts, the…

Any competition cook or experienced BBQ amateur can tell you that smoking meat in a traditional wood- or charcoal-burning smoker…

Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…

Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just…

If you’re a brewer or a home cheesemaker, chances are you don’t come to ThermoWorks just for our best-in-class thermometers.…

If you’re looking for luxurious eating, there is nothing much better than a porterhouse steak. And if you’re after the…