Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
During our long notable absence on Amazon, we’ve warned our customers about purchasing ThermoWorks’ products on the platform due to the prevalence of copycat products. These competitor look-alikes fail to meet our high standards of accuracy, durability, and reliability, putting your cooking and your money at risk. After thorough internal discussion and an ongoing legal…
If you’re sending a child off to college for the first time, you want to make sure they’re set up to succeed. One area that is often overlooked that will make their life just plain better is thermometry. Few college students think they need thermometers as they go off to school, but if you equip…
It is estimated that somewhere between 30 and 40% of the food supply in the U.S. goes to waste. This is, of course, a shame. It means that up to 40% of the hard work that farmers, ranchers, food packers, manufacturers, chefs, grocery store workers, and home cooks do is also wasted. This blog post…
Are you the kind of person who spends most of your time packing for a camping trip on the food? Do you take more than one cooler into the woods with you? Are you of the opinion that all food cooked outside is intrinsically tastier than food cooked indoors? If so, you’re in good company!…
Every restaurant owner, chef, or manager lives in constant dread of one thing: coming to work one day and finding out that the freezer has been broken all night and they’ve lost thousands of dollars’ worth of ingredients and food. But that fear is not the sole provenance of restaurateurs. No; the home cook, the…
Temperature and heat are not the same thing. I know that’s strange to hear, and it may seem counterintuitive. Confusion on this point is understandable; the difference may not seem important outside of a science lab, but understanding it better can help you understand and control the thermal processes that happen in your food every…