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Desserts Articles (27 Results)

Desserts

Desserts can be tricky kitchen projects from baking a tasty cake that isn't too dry to baking cheesecake that is light and fluffy. Find the temperature tips here, to help you bake sweet dessert goodness, every time.

Whipped Cream Cake: Recipe for a Light and Wonderful Dessert

Whipped cream cake with oranges on the side and a green thermometer

There’s one problem with cakes: the time it takes to prepare them. Well, two problems, the time, and the unfortunate…

Homemade King Cake: a Traditional Recipe with Temperature Tips

King cake, coffee, and Thermapen

In many cultures throughout Europe and North America, the time between Epiphany (the twelfth day of Christmas, also called Twelfth…

How to Make Eclairs: Temps for Pastry, custard, and Baking

Chocolate eclairs

Eclairs are wonderful and we should all be making them with some regularity. Yes, we should. Does that seem out…

Homemade Cannoli: Recipe and Frying Temps for a Delicious Dessert

Cannoli

Good cannoli can be hard to find. Unless you live in a city with a substantial Italian population, cannoli might…

Chocoflan: Baking and Doneness Temperatures for a Baking Magic Trick

Chocoflan

It is common to refer to baking as “magic” or “alchemy,” and those terms are undoubtedly apt. After all, we’re…

Bright, Lemony Lemon Bars: Getting the Temps Right

Lemon bars

Lemon bars are a beautiful way to bring a bit of sunshine into your life. They work as a nostalgic…

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