For the smoothest, most decadent icing for your cakes, you should use French Buttercream. This icing uses a hot sugar…
Desserts
How to Make Donuts: Temps, Tips, and More
There’s nothing like a fresh, warm donut. Pillowy and soft, they are one of the great achievements of the bready…
Homemade Ice Cream: Temperatures for Smooth and Creamy Results
If there is one dessert that says “summer,” that dessert is (obviously) ice cream. And if you want to up…
Doneness Temps and a Recipe for Pumpkin Chocolate Chip Cookies
Fall is in the air and there might be no better dessert for signaling the changing season than a freshly-baked…
How to Make Funnel Cake: Using Temps to Bring the Fair Home
I suspect that a poll of people at any given county or state fair would reveal that one of the…
Zucchini Bread Recipe: Temperature and Time
Every summer, gardeners across the world, and those (un?)fortunate enough to be their neighbors, face the annual zucchini glut. Zucchini…
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