I am, either by nature or by nurture, prone to hyperbole—especially when it comes to food. If I don’t pay…
Bread Articles (21 Results)
Baking Breads
Detroit Style Pizza: Thermal Capacity for Crispy Edges
Let’s make a distinction here real quick. Pizza from Italy and pizza from America are not the same thing. In…
Cakes, Breads, Custards, and More: Doneness Temperatures for Baked Goods
There are few smells as good as the smells made by homemade baked goods. And there are few disappointments so…
Quiche Lorraine: Savory, Perfectly Temped, and Ready for Tomorrow
Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even…
Apple-filled Kolaches: Temperature Tips
If you’ve never heard of kolaches (pronounced koh-LAH-cheez), then it’s time you got the good news! Kolaches are simple, delicious…
Rye Bread: Temp Tips for the Ultimate Turkey Sandwich
Let us imagine for a moment a perfect sandwich. Perhaps it is loaded up with thinly sliced, perfectly cooked roast…
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