Author: Martin EarlIf there is a food that is more versatile than pasta, I’m not sure what it is. The sheer taxonomy…
Bread Articles (7 Results)
Baking Breads
How to Grill Pizza: A Thermal Explanation
Author: Martin EarlWhile there is much to commend the classic American pizzeria-style, delivered-in-a box pizza, it will almost always fall short of…
Homemade Bread: Temperature Is Key
Author: Martin EarlBread—the staff of life, the very metaphor for food and companionship—is a subject shrouded in tradition, lore, and even legend.…
Brioche Cinnamon Rolls: Rich Dough Temps
Author: Kim AllisonCinnamon rolls are a special treat just right for Christmas morning. But with their sugary filling, cinnamon rolls can be…
Temperature Tips for Fluffy Rolls
Author: Kim AllisonThere really isn’t anything better than the smell of homemade bread fresh from the oven wafting in the air. Whether…
Time, temperature and bread: Baking rustic and artisan loaves
Leaner breads, with golden brown hues and crispier crusts require more than temperature to dictate their doneness. You’ve also got to watch the clock.