There’s one problem with cakes: the time it takes to prepare them. Well, two problems, the time, and the unfortunate…
Baking Breads
Homemade King Cake: a Traditional Recipe with Temperature Tips
In many cultures throughout Europe and North America, the time between Epiphany (the twelfth day of Christmas, also called Twelfth…
How to Make Eclairs: Temps for Pastry, custard, and Baking
Eclairs are wonderful and we should all be making them with some regularity. Yes, we should. Does that seem out…
Homemade Cannoli: Recipe and Frying Temps for a Delicious Dessert
Good cannoli can be hard to find. Unless you live in a city with a substantial Italian population, cannoli might…
Stone-fired Pizza Temps: Perfect Crust at Home
We live in a golden age of home pizza making. With the advent of readily available stone-floor, fire-heated pizza ovens,…
Toad in the Hole Recipe and Temperature Tips
Let us say that it is winter. And let us also say that you want something, hearty, warm, and comforting…
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