Why Temperature Control Is the Secret to Perfect Sourdough Bread

Why Temperature Control Is the Secret to Perfect Sourdough Bread

Today, we’re excited to bring you a guest post by an absolute expert in the world of sourdough, Parker Cook of Bail and Bloom. Read on and see what Parker has to say about the importance of temperature in baking sourdough bread! Most sourdough bakers have had that moment—pulling back the lid on a batch…

Square DOT with cornbreads

Does Oven Accuracy Matter? The Case for Oven Monitoring

All ovens are notorious liars. They run on thermostats that turn heat on and off at certain points above and below your set temperature. This can be problematic and renders useless a hanging dial oven thermometer. We’ve posted before about the process for testing your oven’s accuracy using Square DOT®. But people have asked us…

Homemade orange rolls
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Orange Rolls: Dinner or Dessert Treat with Perfect Temperatures

Freshly made rolls are an essential part of all our favorite holiday feasts. But orange rolls? Those take it to another level altogether. You can ice them, for sure, making them more akin to cinnamon rolls—two of them a delight on a plate for brunch. Or you can leave them unfrosted and easily justify putting…

Fresh-made flour tortillas

How to Make Homemade Flour Tortillas: Griddle Temps and More

Handmade, fresh tortillas are exponentially better than store-bought tortillas. An off-the-shelf tortilla is barely edible until you warm it up, and even then it’s nothing to write home about. But a freshly made tortilla? That’s another matter altogether. A fresh tortilla needs nothing else to be a decent snack, and a pile of them, warm…