Here we are at the end of May—the month that we at ThermoWorks deem BBQ month—and I hadn’t yet cooked…
French Buttercream Icing Recipe from The French Pastry School
For the smoothest, most decadent icing for your cakes, you should use French Buttercream. This icing uses a hot sugar…
Turkey Meatball Recipe: Safe Temps for Shareable Treats
There’s nothing quite as easy to make that is so happily received at a game day get-together as a good…
Brisket-Style Tri-Tip: A Thermal Miracle of Juicy Tenderness
So. Let’s talk about Brisket-Style Tri-Tip. The internets are all a-buzz these days with the idea of purposefully cooking tri-tip…
Pastrami Burnt Ends: Flavor Bombs, Cooked Tender
You know we love burnt ends. Whether it’s the original brisket version or something more experimental, like Asian-sticky pork-belly burnt…
Grilled Elk Burgers: Temps to Know
When we talk about game on this blog, it’s generally in relation to tailgating, homegating, or prepping for a certain…
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