Turkey can be made moist and flavorful by focusing on a few critical temperatures. Read these turkey how-to’s and tips to cook the perfect turkey dinner.
The eyes eat first. It’s a culinary axiom and it’s strikingly true. Plate the same burger a little nicer, charge $5 more, and people will say how worth it it was. It’s not cynical, it’s science. We’re not about to turn this blog into a how-to-plate platform, but there are places where our thermal interests…
Thanksgiving and turkey are practically synonymous—no other holiday has such a laser focus on a single piece of food. If the turkey isn’t right, the whole day gets an asterisk. If the turkey is just perfect, everyone somehow feels more thankful. And yet, how often do you cook a whole turkey during the other 364…
If we told you there was one culprit responsible for all the dried turkey you ever ate, would you want to find out what it was? And how would you feel, knowing that the culprit was operating under the guise of being a helpful friend? Well, folks, we have news for you. The culprit is…
We talk a lot about thermal gradients and the thermal center of foods, but what are those exactly, and how do they affect your cooking? Here, we’ll tell you what you need to know about this critical thermal concept and help you understand how you can use it to make your food better. The concepts…
If you want a great turkey, you have to thaw it right. No other preparation, no seasoning, will make up for an improperly thawed bird. Here, we’ll give you the safe techniques and tools you need to thaw it right so you can have a delicious turkey dinner. ⚠ Never Cook a Partially Frozen Turkey…
Thanksgiving is one of the most food-centered days of the year, and just about the only time for a Turkey to shine. In this post, we’ll help you with one of the key principles of turkey cooking that you need to get a perfect bird this year! While you can find any number of turkey…
