Turkey can be made moist and flavorful by focusing on a few critical temperatures. Read these turkey how-to’s and tips to cook the perfect turkey dinner.
Thanksgiving and turkey are practically synonymous—no other holiday has such a laser focus on a single piece of food. If the turkey isn’t right, the whole day gets an asterisk. If the turkey is just perfect, everyone somehow feels more thankful. And yet, how often do you cook a whole turkey during the other 364…
If we told you there was one culprit responsible for all the dried turkey you ever ate, would you want to find out what it was? And how would you feel, knowing that the culprit was operating under the guise of being a helpful friend? Well, folks, we have news for you. The culprit is…
If you want a great turkey, you have to thaw it right. No other preparation, no seasoning, will make up for an improperly thawed bird. Here, we’ll give you the safe techniques and tools you need to thaw it right so you can have a delicious turkey dinner. ⚠ Never Cook a Partially Frozen Turkey…
Thanksgiving is one of the most food-centered days of the year, and just about the only time for a Turkey to shine. In this post, we’ll help you with one of the key principles of turkey cooking that you need to get a perfect bird this year! While you can find any number of turkey…
We all know the image: a perfect, golden-brown turkey coming to table, legs trussed, cavity brimming with herby, delicious stuffing. It seems so iconic, so homey, so … much like a bad idea. Yes, stuffing a turkey is a bad idea from just about every standpoint except aesthetics. It presents major concerns from both safety…
We cook a lot of turkeys here at ThermoWorks every year. To get all of our instructional videos, our blog posts, and our catalog and website images, we usually start cooking turkeys in mid-September and don’t usually stop until December. So over the years we’ve roasted more turkeys than most people cook in a lifetime….
