Turkey can be made moist and flavorful by focusing on a few critical temperatures. Read these turkey how-to’s and tips to cook the perfect turkey dinner.
We all know the image: a perfect, golden-brown turkey coming to table, legs trussed, cavity brimming with herby, delicious stuffing. It seems so iconic, so homey, so … much like a bad idea. Yes, stuffing a turkey is a bad idea from just about every standpoint except aesthetics. It presents major concerns from both safety…
We cook a lot of turkeys here at ThermoWorks every year. To get all of our instructional videos, our blog posts, and our catalog and website images, we usually start cooking turkeys in mid-September and don’t usually stop until December. So over the years we’ve roasted more turkeys than most people cook in a lifetime….
How to cook a turkey? Don’t waste your time with other posts. Here’s the plain truth: The secret to perfect turkey is proper control of turkey temperature. And that’s our jam. Use whatever recipe you like—deep-fry it, smoke it, roast it, whatever. But neglect these fundamental principles at your own peril! Turkey Doneness Temperature Turkey…
If you’re looking for a way to make your holiday dinner more exciting this year, try smoking a turkey! Celebrate with a turkey that is full of flavor and fun. With our thermal tips you can be sure that you’ll get a delicious, safe-to-eat turkey unlike any you’ve served before. Making a smoked turkey can…
Are you in the mood to try something different this year with your Thanksgiving turkey? Why not try deep frying it this year? Some say a deep-fried turkey is the juiciest, most flavorful, crispy-on-the-outside, delicious bit of poultry ever to cross their lips. This project is packed with thermal critical control points that will determine…
Thanksgiving day can be, well, overwhelming. There are rolls to roll, pies to prepare, casseroles to cook, all in addition to the central focus of the whole meal, the turkey. What is an oven to do? What are you to do? For one of the easiest—and certainly the tastiest—turkeys ever, cook it sous vide. Now,…
