Smoked potatoes

How to Make Smoked Potatoes: Everything You Need to Know

You’ve got your brisket all planned. You stuffed some hot-link sausages and did an initial smoke on them. Cornbread? sorted. You’re all set for your weekend cookout, right? Hmmmm … Seems like you may have forgotten your potatoes. The smoker is going to be going … why not toss in a few taters while your…

Tacos al pastor

The Ultimate Taco Guide: 6 Must-Try Recipes for Every Taco Lover

Taco night just got an upgrade. Whether you’re craving the deep, savory richness of birria, the citrus-kissed char of carne asada, or the smoky richness of tacos al pastor, this roundup delivers the best recipes—all backed by precision cooking temps. From perfectly grilled fish to slow-cooked pork carnitas, each recipe includes detailed temperature tips to…

Temping a griddle surface

Tips for Finding Pan Surface Temperatures with the Right Tool

Searing, blackening, and wok cooking, all require you to preheat your skillet to a high temp, usually above 400°F (204°C). We often use an IR thermometer to tell that temperature, but this method has its limitations. IR typically works best with a black or cast-iron pan. It doesn’t work well for a stainless steel or…