Have you cured your own corned beef yet? You should give it a try! but even if you don’t cure…
Gluten-Free Bread Temperatures You Need
Homemade bread is one of the great joys of life, but it is one that some people don’t get to…
Braised Lamb Shanks: Temps and Times for Rich Meat
There’s nothing quite like a good braise. All those vegetables, that rich and unctuous sauce, the fork-tender meat—who could resist?…
Pan-Seared Halibut: Critical Temps and a Delicious Sauce
Cooking fish is, frankly, a little scary for most cooks. Fish overcooks easily, and when it is overcooked, its quality…
Homemade Danish Pastry: Temps for Flaky Layers
Danishes are some of the tastiest pastries that you can eat. When they are made right, they are flaky, light,…
Asian Sticky Wings: Deep Flavors and Doneness Temps
With a certain football game on its way, our thoughts turn to chicken wings. Wings at a party—whether for watching…
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