How to make pizza dough The best pizza dough (for pizzas that aren’t deep-dish, like Detroit style) is made with…
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How to Grill Chicken Thighs: Temps for Superior Chicken
Chicken is indisputably America’s favorite meat by pound consumed. And one of the easiest, best, and cheapest ways to cook…
How to Make Texas Twinkies—Smoker Temps for The Perfect Bite
If you’ve ever had a Texas Twinkie, you know why we were excited to do this cook. Who wouldn’t be…
How to Make the Best Spicy Chicken Sandwich: Temperatures That Matter
America is in the middle of a chicken sandwich renaissance, and that is both good and bad news. Look, the…
New England-Style Split-Top Buns: Temps for Fluffy Results
When we made our lobster rolls a while back, we had to search high and low for the right bun.…
Preventing Food Waste with Temperature
It is estimated that somewhere between 30 and 40% of the food supply in the U.S. goes to waste. This…
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