If we told you there was one culprit responsible for all the dried turkey you ever ate, would you want to find out what it was? And how would you feel, knowing that the culprit was operating under the guise of being a helpful friend? Well, folks, we have news for you. The culprit is…
We talk a lot about thermal gradients and the thermal center of foods, but what are those exactly, and how do they affect your cooking? Here, we’ll tell you what you need to know about this critical thermal concept and help you understand how you can use it to make your food better. The concepts…
While it’s never not a time for beer-brats, I’m putting fingers to keyboard in mid-September, perhaps the beginning of their prime time. Fall, football, and the imminent coming of Oktoberfest all come together to make beer brats the obvious choice for this weekend’s menu. So let’s look at beer brats, what they are, where they…
Peach cobbler is an iconic late summer/early fall dish that brings delight to any meal. Be it at a picnic, a cookout, or a holiday dinner, the refrain “Save room, there’s cobbler for dessert” will always be met with Ooohs and Aaaahs, as well as accelerated face-stuffing to get to dessert faster. But what makes…
We can take it as a truth fairly well established that brisket is “the king” of barbecue. But if you want brisket-like meat, rich with all that fatty goodness, without all the brisket cooking time, you should consider cooking Dino ribs. In this post, we will walk you through what Dino ribs are, how to…
Who doesn’t love a blueberry muffin? As sweet treats go, they’re delightful whether for breakfast or a quick snack, on the go. Let’s look at what it takes to make them better. With school starting and a general change in season, we’re looking ahead to changed schedules and a return to more indoor cooking. Whether…
