Every month or so, I start browsing pictures and recipes of cakes. Then I can’t rest until I’ve made and eaten one. If you do the same, or if you just love a good cake for a celebration or for no reason at all, it’s good that you’ve landed here. Today we’re walking you through…
At time of writing, baking season is well upon us (depending on how you bake, that could be ANY time of year, but it’s early December as I type), and cookies are on the mind. One of our perennial favorites is the chewy ginger cookie. Spiced and festive, they’re a perfect cookie for winter giving…
America truly is a melting pot of cultures and, as concerns us, their cuisines. Pizza is one of our most beloved foods—and an import from Italy. Then there is Mexican food, adaptations of which are omnipresent in our nation’s diet. Among the giants of “foreign” food to have naturalized on our shores, few besides those…
For an elegant, traditional, and impressive holiday meal, it’s hard to beat a perfectly roasted rack of lamb. Lamb is a beautiful and delicious meal, especially when it’s cooked properly, and we have the tips and tools you need to cook it properly. Read on to learn how to get perfect lamb racks for your…
We all know the image: a perfect, golden-brown turkey coming to table, legs trussed, cavity brimming with herby, delicious stuffing. It seems so iconic, so homey, so…much like a bad idea. Yes, stuffing a turkey is a bad idea from just about every standpoint except aesthetics. It presents major concerns from both safety and culinary…
We cook a lot of turkeys here at ThermoWorks every year. To get all of our instructional videos, our blog posts, and our catalog and website images, we usually start cooking turkeys in mid-September and don’t usually stop until December. So over the years we’ve roasted more turkeys than most people cook in a lifetime….
