Chicken Articles (19 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Chicken and Waffles: Key Temps for Perfection

Do you love fried chicken? Of course you do—it’s an almost objectively tasty dish: crispy, spicy breading surrounding juicy, tender…

Turducken: A Thermal Nightmare Done Right

Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…

Grilled Whole Chicken: Butterfly for Success

People go crazy for grilled chicken—and why shouldn’t they? It’s delicious—that crispy skin, that juicy, savory meat. Of course, people…

BBQ Chicken Thighs: Temperature Surprises Plus Competition Trimming

If you’re contemplating a cookout—say, for one of the biggest cookout days of the year—you may be wondering what you…

Roast Chicken on the Smoker with Sauteed Brussels Sprouts: temperatures for success

There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to…

The Chicken Lollipop: A Thermal How-To Guide

Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…