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Chicken Articles (54 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Lemon-pepper Grilled Chicken Wings: Recipe and Tips

A pile of delicious wings

We’re always happy to cook up a batch of wings, and we love to grill. So when we had the…

Hanging Whole Smoked Chicken: Thermal Principles and Juicy Meat

A plate of smoked chicken with couscous and broccoli

There’s nothing quite like a whole roasted chicken for a good dinner. There’s no need for a celebration or anything…

Chicken Breasts vs Chicken Thighs: A Thermal Explanation

Crispy skillet chicken thighs

If there’s one meat Americans love, it’s chicken. We eat nearly as much chicken each year as beef and pork…

Harry Soo’s Malaysian Satay

Chicken Satay

We recently had Harry Soo at ThermoWorks HQ to teach us his secrets for authentic Malaysian satay. You can catch…

Cooking Shawarma on a Vertical Spit: Fun, Delicious, and Temperature-Perfect

Chicken shawarma

We’ve written about chicken shawarma before, but we thought it would be fun to try cooking an actual shawarma ……

Chicken Cordon Bleu Recipe and Critical Temperatures

Chicken cordon bleu

It’s funny how things can sound tastier, more exotic, just because we say them in another language. Salsa verde, for…

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