Chicken is indisputably America’s favorite meat by pound consumed. And one of the easiest, best, and cheapest ways to cook…
Chicken How-To's and Temperature Tips
How to Make the Best Spicy Chicken Sandwich: Temperatures That Matter
America is in the middle of a chicken sandwich renaissance, and that is both good and bad news. Look, the…
Asian Sticky Wings: Deep Flavors and Doneness Temps
With a certain football game on its way, our thoughts turn to chicken wings. Wings at a party—whether for watching…
Homemade Chicken Tenders: Temps for Success
Chicken is about the hottest food going these days. The “chicken wars” have spawned dozens of new chicken restaurants where…
Homemade Tamales: Hot, Delicious, Properly Cooked
Few, if any, foods are better at conveying love than the tamale. You don’t just whip a batch of them…
Lemon-pepper Grilled Chicken Wings: Recipe and Tips
We’re always happy to cook up a batch of wings, and we love to grill. So when we had the…
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