Chicken Articles (20 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Sheet-pan Baked Chicken Breast Recipe: Temperature, Not Time

Well, it happened. The calendar flipped. The holidays are now history, and with them the season of indulgent eating, entertaining,…

Chicken and Waffles: Key Temps for Perfection

Do you love fried chicken? Of course you do—it’s an almost objectively tasty dish: crispy, spicy breading surrounding juicy, tender…

Turducken: A Thermal Nightmare Done Right

Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…

Grilled Whole Chicken: Butterfly for Success

People go crazy for grilled chicken—and why shouldn’t they? It’s delicious—that crispy skin, that juicy, savory meat. Of course, people…

BBQ Chicken Thighs: Competition Secrets From Bam Bam

Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and…

Roast Chicken on the Smoker with Sauteed Brussels Sprouts: temperatures for success

There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to…