Chicken Articles (29 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Nashville Hot Chicken: Hot On the Tongue But Not Overcooked

One thing that I love about travel is the opportunity to try new foods wherever I go. Even within the…

General Tso’s Chicken: Temps for a Chinese-American Classic

I obviously love to cook, right? But I don’t always cook at home. No, I too, trained in the cheffing…

Grilled Chicken Wings: Temperature Considerations

Whatever happy accident of history led to the development of the spicy chicken wing—a history that is shrouded in uncertainty,…

Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home

Within any given food culture, there are divisions of kind. There are festal foods that are eaten only at feasts…

Rotisserie Chicken at Home: Thermal Tips

Is there anything a rotisserie chicken can’t do? It has become the Swiss-army knife of the home kitchen. Delis and…

Pan-Seared Duck Breast: Thermal Principles

There are generally two groups of people in this country that eat duck, those with plenty of money to buy…

Nashville Hot Chicken: Hot On the Tongue But Not Overcooked

General Tso’s Chicken: Temps for a Chinese-American Classic

Grilled Chicken Wings: Temperature Considerations

Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home

Rotisserie Chicken at Home: Thermal Tips

Pan-Seared Duck Breast: Thermal Principles

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