Chicken Articles (21 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Chicken Internal Temps: Everything You Need To Know

The number of dinners in America that include chicken is astonishing. From freezer meals to BBQ chicken to fried cutlets,…

Chicken Tikka Masala: High Temps for Flavor

Authenticity is not actually the greatest good in cooking. In fact, it is inauthenticity that breeds innovation and variation in…

Sheet-pan Baked Chicken Breast Recipe: Temperature, Not Time

Well, it happened. The calendar flipped. The holidays are now history, and with them the season of indulgent eating, entertaining,…

Chicken and Waffles: Key Temps for Perfection

Do you love fried chicken? Of course you do—it’s an almost objectively tasty dish: crispy, spicy breading surrounding juicy, tender…

Turducken: A Thermal Nightmare Done Right

Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…

Grilled Whole Chicken: Butterfly for Success

People go crazy for grilled chicken—and why shouldn’t they? It’s delicious—that crispy skin, that juicy, savory meat. Of course, people…