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Chicken Articles (30 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Holiday Roast Duck: Thermal Tricks for a Better Bird

Platter of roast duck and vegetables

There’s nothing quite so classically ‘winter’ as a roast duck or roast goose. Whether it’s for a holiday dinner or…

Nashville Hot Chicken: Hot On the Tongue But Not Overcooked

Basting Nashville hot chicken with cayenne oil

One thing that I love about travel is the opportunity to try new foods wherever I go. Even within the…

General Tso’s Chicken: Temps for a Chinese-American Classic

General Tso's Chicken

I obviously love to cook, right? But I don’t always cook at home. No, I too, trained in the cheffing…

Grilled Chicken Wings: Temperature Considerations

Grilled Chicken wings

Whatever happy accident of history led to the development of the spicy chicken wing—a history that is shrouded in uncertainty,…

Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home

Chicken shawarma wrap recipe

Within any given food culture, there are divisions of kind. There are festal foods that are eaten only at feasts…

Rotisserie Chicken at Home: Thermal Tips

Homemade rotisserie chicken

Is there anything a rotisserie chicken can’t do? It has become the Swiss-army knife of the home kitchen. Delis and…

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