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Chicken Articles (57 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Asian Sticky Wings: Deep Flavors and Doneness Temps

Asian sticky wings

With a certain football game on its way, our thoughts turn to chicken wings. Wings at a party—whether for watching…

Homemade Chicken Tenders: Temps for Success

Chicken tenders

Chicken is about the hottest food going these days. The “chicken wars” have spawned dozens of new chicken restaurants where…

Homemade Tamales: Hot, Delicious, Properly Cooked

Homemade tamales

Few, if any, foods are better at conveying love than the tamale. You don’t just whip a batch of them…

Lemon-pepper Grilled Chicken Wings: Recipe and Tips

A pile of delicious wings

We’re always happy to cook up a batch of wings, and we love to grill. So when we had the…

Hanging Whole Smoked Chicken: Thermal Principles and Juicy Meat

A plate of smoked chicken with couscous and broccoli

There’s nothing quite like a whole roasted chicken for a good dinner. There’s no need for a celebration or anything…

Chicken Breasts vs Chicken Thighs: A Thermal Explanation

Crispy skillet chicken thighs

If there’s one meat Americans love, it’s chicken. We eat nearly as much chicken each year as beef and pork…

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