Chicken Articles (54 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Lemon-pepper Grilled Chicken Wings: Recipe and Tips

We’re always happy to cook up a batch of wings, and we love to grill. So when we had the…

Hanging Whole Smoked Chicken: Thermal Principles and Juicy Meat

There’s nothing quite like a whole roasted chicken for a good dinner. There’s no need for a celebration or anything…

Chicken Breasts vs Chicken Thighs: A Thermal Explanation

If there’s one meat Americans love, it’s chicken. We eat nearly as much chicken each year as beef and pork…

Harry Soo’s Malaysian Satay

We recently had Harry Soo at ThermoWorks HQ to teach us his secrets for authentic Malaysian satay. You can catch…

Cooking Shawarma on a Vertical Spit: Fun, Delicious, and Temperature-Perfect

We’ve written about chicken shawarma before, but we thought it would be fun to try cooking an actual shawarma ……

Chicken Cordon Bleu Recipe and Critical Temperatures

It’s funny how things can sound tastier, more exotic, just because we say them in another language. Salsa verde, for…

Lemon-pepper Grilled Chicken Wings: Recipe and Tips

Hanging Whole Smoked Chicken: Thermal Principles and Juicy Meat

Chicken Breasts vs Chicken Thighs: A Thermal Explanation

Harry Soo’s Malaysian Satay

Cooking Shawarma on a Vertical Spit: Fun, Delicious, and Temperature-Perfect

Chicken Cordon Bleu Recipe and Critical Temperatures

Help & Info

Customer Support

Our Company