If you’re reading this blog post, there’s a good chance you care. You care about getting the best result, about…
Katsu Curry: Frying Temps for Crispy Pork (or Chicken) Cutlets
I just want to jump right into this one, but I feel like I’m shortchanging this incredible dish if I…
Flavorful and Juicy Pork Chops via Reverse Searing
We all know that a properly cooked steak is not always easy to find when dining out, which is why…
Smoked Pork Belly Corn Fritters: Tender Cooked, Crispy Fried
We haven’t yet gone so far down the pork belly rabbit hole that we need to change the name of…
How to Sear a Steak
When cooking steak, the sear is of utmost importance. Steak gets most of its deliciousness from Maillard browning, but trying…
Buffalo Chicken Drumsticks: More Meat, With a Thermal Trick for Feeding a Crowd
Here we stand, perched upon the precipice of great renown. Who will triumph? Who will fall? Who will become the…
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