Pulled pork sandwich
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Butterflied Pork Butt: The Fastest Way to Juicy, Smoky Perfection

With some smart slicing and the help of RFX MEAT™, you can get a tender, smoky pulled pork in about five hours. Meet the butterflied pork butt. We all love good pulled pork. It tastes like summer and is probably the perfect food for a family BBQ. But it takes forever to cook, it sometimes…

image of meat tray with bbq from leroy and lewis.

LeRoy and Lewis BBQ: New School Barbecue, Old School Service—and a Michelin Star

When we heard that LeRoy and Lewis was one of only four BBQ spots in Texas to earn a Michelin Star in 2024, which happens to be the FIRST time the BBQ category received a Michelin Star -we knew we had to make the trip! Their motto? “New School BBQ, Old School Service.” And it’s…

Smoked potatoes
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How to Make Smoked Potatoes: Everything You Need to Know

You’ve got your brisket all planned. You stuffed some hot-link sausages and did an initial smoke on them. Cornbread? sorted. You’re all set for your weekend cookout, right? Hmmmm … Seems like you may have forgotten your potatoes. The smoker is going to be going … why not toss in a few taters while your…

Leg of lamb with asparagus, thermometer
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Reverse-seared Leg of Lamb: Temps and Technique

If you’re about to make the one lamb roast that most Americans make each year, you may be casting about, looking for tips. Well cool your heels—you’ve found the place. A lamb dinner is not something we all enjoy every week in this country (more’s the pity), so it’s not something most folks have practiced…