BBQ Articles (120 Results)

BBQ and Grilling Articles

Butterflied Leg of Lamb: Seared, Then Slow, For Perfect Doneness

A traditional roast leg of lamb is a beautiful piece of meat. Served alongside roast veggies, maybe some steamed asparagus,…

Back when I was working at the butcher shop, we sold a fair few pork steaks on any given weekend.…

Kielbasa. I mean, do I even need to write an introduction? Do I need to find some central metaphor around…

Big Game season is here, and I’m not talking about elk hunting. Everyone loves a good home-gate for a championship…

At time of writing, it is a cold, biting January day here at ThermoWorks— the kind of day that makes…

My favorite steak is, generally speaking, the filet. That absolute tenderness, that uninterruptedness of the meaty enjoyment is just so…