My favorite steak is, generally speaking, the filet. That absolute tenderness, that uninterruptedness of the meaty enjoyment is just so…
BBQ and Grilling Articles
Smoked Beef Striploin with Roasted-garlic Miso Butter
We had an amazing time cooking this roast with Lynnae from Sugars BBQ. It’s simple and super flavorful. Take a…
Cherry Soda Saucy Ribs
Rib cooking basics When and how to sauce ribs Cherry soda ribs recipe There is a difference, a gap, between…
Better Technology for Better Barbecue: A Brisket Story
Before I chose cooking as my full-time profession, I studied science. Physics, to be exact. I loved looking at the…
Grilled Chicken Wings: Temperature Considerations
Whatever happy accident of history led to the development of the spicy chicken wing—a history that is shrouded in uncertainty,…
Teriyaki Burgers: Cooked Just Right, Not Too Sweet
When I go out for dinner, I want dinner. When I go out for dessert, I want dessert. What I…
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