Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
Ah, pork belly. We meet again. With the introduction of ThermoWorks’ RFX GATEWAY and RFX MEAT, there is finally a viable wireless probe that can be used for rotisserie cooking. OF course one of the first things we wanted to cook as soon as it became available was rotisserie pork belly. Needless to say, we…
Chicken is indisputably America’s favorite meat by pound consumed. And one of the easiest, best, and cheapest ways to cook chicken is to grill boneless skinless chicken thighs. They’re incredibly forgiving, which is good for a high-heat environment like a grill, and produce out-size tastiness for the. In this post, we’ll go over the how’s…
If you’ve ever had a Texas Twinkie, you know why we were excited to do this cook. Who wouldn’t be excited to make up a batch of these spicy/savory bites? In this post, we’ll talk about how to make the best Texas Twinkies, from method to smoker temps. This one will be delicious. Let’s get…
Are you the kind of person who spends most of your time packing for a camping trip on the food? Do you take more than one cooler into the woods with you? Are you of the opinion that all food cooked outside is intrinsically tastier than food cooked indoors? If so, you’re in good company!…
Have you cured your own corned beef yet? You should give it a try! but even if you don’t cure your own, you may want to try this unorthodox method for cooking it. Whether you have a home-cured piece or snagged a pre-cured one from the store, smoking your corned beef is sure to make…
Dan Phelps, of LearningToSmoke.com, has done it again! We’re always happy to have great barbecuers and grillers Bring the Heat and show us their favorite dishes, and this was no exception. Dan prepared some juicy, flavorful, perfectly cooked beef tri-tip sandwiches and we were the beneficiaries. But you can be too! Watch the video, then…
