Barbecue is an American tradition that people take seriously. And one of the most important and iconic barbecue dishes is…
BBQ and Grilling Articles
Mega-Rib BBQ Sandwich: Temp-perfect and Huge
When a normal-sized BBQ sandwich won’t do, you need to up the ante. Do you want more? Do you want…
How to Grill Ribeye Steak with Heath Riles
Steak grilling time is here. We love a good grilled steak, especially a ribeye—there’s something magical about the flavor of…
Grilled Porterhouse Steak: Flavor and a Sear
There is no steak more iconic than the mighty porterhouse. It is, after all, two steaks in one! The image…
Cooking Shawarma on a Vertical Spit: Fun, Delicious, and Temperature-Perfect
We’ve written about chicken shawarma before, but we thought it would be fun to try cooking an actual shawarma ……
Firecracker Brisket—A Not-So-Traditional Rub for a Delicious Meal
Choosing how to season your meat is, let’s face it, one of the joys of barbecue. There are hundreds of…
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