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BBQ Articles (146 Results)

BBQ and Grilling Articles

Brisket-Style Tri-Tip: A Thermal Miracle of Juicy Tenderness

slicing tri-tip

So. Let’s talk about Brisket-Style Tri-Tip. The internets are all a-buzz these days with the idea of purposefully cooking tri-tip…

Pastrami Burnt Ends: Flavor Bombs, Cooked Tender

Pastrami burnt ends with extra braising liquid

You know we love burnt ends. Whether it’s the original brisket version or something more experimental, like Asian-sticky pork-belly burnt…

Grilled Elk Burgers: Temps to Know

Grilled elk burger

When we talk about game on this blog, it’s generally in relation to tailgating, homegating, or prepping for a certain…

Grilled Picanha Roast: Sirloin Cap Perfection

Picanha roast

There are beef cuts that we don’t work with enough. Butcher cutting charts around the world have a surprising degree…

Smoked Leg of Lamb: Slow and Steady for Perfect Doneness

Smoked leg of lamb

It’s spring! The ice is melting, the trees are blossoming, the days are warming up, and the smoker is calling.…

How to Grill a T Bone Steak

Grilled t bone steak

When faced with the conundrum of choosing a steak, things can get tense. Do I opt for the richness of…

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