If there is a great cuisine that needs more attention in America, it’s probably Filipino. The food of the Philippines…
Pork: Key Temperatures and Cooking Tips
How to Make Stuffed Peppers: Recipe and Temperature Guidelines
Can we talk for a second about home food? We write a lot here about various kinds of foods, various…
Candy-Glazed Wide-Cut Pork Ribs: Recipe and Temps for Meaty Bites
We love ribs and will never tire of trying new ways to prepare them. With Halloween on the horizon, something…
Diva Q’s Braided Smoked Pork Loin
We were recently delighted to have Danielle Bennett at ThermoWorks for an event, and even more delighted to have the…
Meat Cooking 101: When to Cook Low and Slow
In this installment of Meat Cooking 101, we’re going in the opposite direction of our previous post on cooking Hot…
Meat Cooking Basics 101: When to Cook Hot and Fast
As everyone who has learned to cook can attest, there are things that expert or professional cooks do and understand…
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