I love a good pulled pork sandwich. Now, my sauce preference tends toward those of the Carolinas, either mustardy (South)…
Pork Articles (43 Results)
Pork: Key Temperatures and Cooking Tips
Loads of Pulled Pork: Use the Smoke X4™ for Success
So you invited a few close friends for a cookout. But one of them asked if one or two of…
Smoked Pork Loin: Right Temps Result in Tenderness
If you need to feed a crowd but you’re a little strapped for cash, there is no better food to…
Asian Sticky Pork Belly Burnt Ends: A Delicious Twist on a Traditional Favorite
Have you ever had an idea for making something just stick in your head? The more try to ignore it…
Perfect Porchetta: A Temperature Roadmap
Have you ever had porchetta? You know, the classic Italian dish that dates back to Roman times, that might well…
Canadian Bacon/Back Bacon: Much Better Homemade
This may not come as a surprise, but Canadian bacon is not called Canadian bacon in Canada. Oh, and it…
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