Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
We were thinking of ways to impress your guests during the holidays that don’t cost $250 of prime rib. And the answer was, naturally, stuffed pork loin. Pork loin is the same muscle as prime rib, but it’s from a pig. And the stuffing (which is easy) brings so much flavor to the party and…
While it’s never not a time for beer-brats, I’m putting fingers to keyboard in mid-September, perhaps the beginning of their prime time. Fall, football, and the imminent coming of Oktoberfest all come together to make beer brats the obvious choice for this weekend’s menu. So let’s look at beer brats, what they are, where they…
Get juicy, smoky pulled meat with more bark in every bite—no 12-hour cook required. We all love good pulled pork. It tastes like summer and a perfect food for a family BBQ. But it takes forever to cook, sometimes ends up dry and overcooked. And there usually just isn’t enough flavorful bark and seasoning to…
As soon as our plane touched down in Austin, Texas, we made a beeline for Chud’s BBQ, home of pitmaster and YouTube BBQ star Bradley Robinson. The heat hit immediately—92°F with 87% humidity. Sweat beaded, smoke hung thick in the air, and it felt like the perfect day to dive into the deeply savory world…
Taco night just got an upgrade. Whether you’re craving the deep, savory richness of birria, the citrus-kissed char of carne asada, or the smoky richness of tacos al pastor, this roundup delivers the best recipes—all backed by precision cooking temps. From perfectly grilled fish to slow-cooked pork carnitas, each recipe includes detailed temperature tips to…
There is only so much you can do with a ham. You can get it pre-sliced and warm it up (maybe by double-smoking it). You can get it pre-sliced and serve it cold. You can get it un-sliced and serve it warm or cold, then slice it. Well, we’re here to tell you about another…
