Pulled pork sandwich
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Butterflied Pork Butt: The Fastest Way to Juicy, Smoky Perfection

Get juicy, smoky pulled meat with more bark in every bite—no 12-hour cook required. We all love good pulled pork. It tastes like summer and a perfect food for a family BBQ. But it takes forever to cook, sometimes ends up dry and overcooked. And there usually just isn’t enough flavorful bark and seasoning to…

Guys making sausage

Smoked Jalapeño Cheddar Sausage: A Texas BBQ Recipe from Chuds BBQ

As soon as our plane touched down in Austin, Texas, we made a beeline for Chuds BBQ, home of pitmaster and YouTube BBQ star Bradley Robinson. It was 92°F with 87% humidity—sweat beading, smoke hanging thick in the air—and the perfect day to dive into the deeply savory world of handmade Texas sausage. This was…

Tacos al pastor
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The Ultimate Taco Guide: 6 Must-Try Recipes for Every Taco Lover

Taco night just got an upgrade. Whether you’re craving the deep, savory richness of birria, the citrus-kissed char of carne asada, or the smoky richness of tacos al pastor, this roundup delivers the best recipes—all backed by precision cooking temps. From perfectly grilled fish to slow-cooked pork carnitas, each recipe includes detailed temperature tips to…

Rotisserie cooked ribs with thermometers on tray
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Rotisserie Ribs: A Fun Spin on Classic Ribs

You’re planning on cooking ribs this weekend, right? Excellent! Are you cooking them on a rotisserie? No? Why not?!? It’s a fun, interesting, delicious way to cook them and you should totally try it! If you’re not sure how, don’t worry—we’ve got you covered. Get out your RFX MEAT™ and RFX GATEWAY™ so you can…