ThermoWorks and the French Pastry School
People who know choose ThermoWorks. Professionals from all over the food and cooking world choose our tools to perfect their craft and ensure the quality and consistency of their products. Just one example of the pros that depend on our tools for their needs is the French Pastry School.
Located in Chicago, the French Pastry School is one of America’s premier institutions of culinary education. The teachers and staff at the school are all at the top of their field, with decades of experience. They are all dedicated to a rigorous classical education in the pastry arts, and they choose ThermoWorks for their thermometry needs. Yes, these professional, amazing pastry chefs use thermometers—ThermoWorks thermometers. In fact, they rely on them.
That may come as a surprise: people often think that true professionals don’t need thermometers. But they do. In fact, they use them more than amateurs!
Watch the video below to see what their founder and Head Chef, Jacquy Pfeiffer, has to say about ThermoWorks tools.
If you’re as dedicated as the French Pastry School is to the pursuit of perfection, you need the tools that the professionals use. And even if you’re not looking to make the perfect puff pastry, our tools can help you make whatever you’re cooking better.
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