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Sides Articles (18 Results)

Sides: Key Temperatures and Tips

Fries, Cheese, Rolls, Jams! We've got the critical temps you should be targeting for a lot of different foods. If you're wondering what temperature to fry fries at, what temp to cold smoke cheese, or at what temperature to boil jam at, ThermoWorks has got you covered.

Toad in the Hole Recipe and Temperature Tips

Let us say that it is winter. And let us also say that you want something, hearty, warm, and comforting…

Potstickers for Your Feast: Temps You Need

When the Bumpus hounds destroyed the Parker family’s Christmas turkey in A Christmas Story, the family did the only sensible…

Making Fresh Mozzarella: Temps and Times Matter!

Fresh mozzarella at home

If you’ve ever had the delicious privilege of eating a properly-made Pizza Margherita or a garden-fresh Caprese salad, then you…

The Thermal Dirt on Potatoes: Potato Doneness Temperatures and More

Potatoes cooked 3 ways

If there is a starch that rules the American table, it is the potato. They go with almost any main…

The Science of Melting Cheese: Game Day Nachos

What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…

Mozzarella Sticks: Deep Frying Accuracy

No matter the season, sports bring people together in a very particular way, and bring up some very particular foods.…

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