Yorkshire puddings are a food that we just don’t think of enough. This may not be 100% accurate, but it…
Sides: Key Temperatures and Tips
How to Griddle Better: Diner-like Results at Home
If there’s a more iconically American dish than a plate of hashbrowns, eggs, bacon, and sausage at a roadside diner,…
Toad in the Hole Recipe and Temperature Tips
Let us say that it is winter. And let us also say that you want something, hearty, warm, and comforting…
Potstickers for Your Feast: Temps You Need
When the Bumpus hounds destroyed the Parker family’s Christmas turkey in A Christmas Story, the family did the only sensible…
Making Fresh Mozzarella: Temps and Times Matter!
If you’ve ever had the delicious privilege of eating a properly-made Pizza Margherita or a garden-fresh Caprese salad, then you…
The Thermal Dirt on Potatoes: Potato Doneness Temperatures and More
If there is a starch that rules the American table, it is the potato. They go with almost any main…
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