Sides are important to any meal! If you’re wondering what temp to fry fries at, what temp to cold smoke cheese, or at what temperature to boil jam at, ThermoWorks has got you covered.
You’ve got your brisket all planned. You stuffed some hot-link sausages and did an initial smoke on them. Cornbread? sorted. You’re all set for your weekend cookout, right? Hmmmm … Seems like you may have forgotten your potatoes. The smoker is going to be going … why not toss in a few taters while your…
Crisp, herby, moist-tender falafel, tucked into a pita, swathed in yogurt or tahini is one of the great joys of, well, food in general. They’re high in protein, they’re freaking tasty, and they’re not all that hard to make. But there are a few tricks to getting their texture just right, and you need to…
Yorkshire puddings are a food that we just don’t think of enough. This may not be 100% accurate, but it seems that most Americans who know (and therefore love) these puddings spent a lot of time in Great Britain or have close family there. And that just won’t do. So, we’re bringing you a discussion…
If there’s a more iconically American dish than a plate of hashbrowns, eggs, bacon, and sausage at a roadside diner, I’d like to know what it is. Yes, others may be as iconic—cheeseburgers and fries jump immediately to mind—but not more so than this humble-yet-noble breakfast of staples. Of course, the whole thing is cooked…
Let us say that it is winter. And let us also say that you want something, hearty, warm, and comforting to eat. Let us further suppose that you have little patience for any difficulty in the kitchen tonight but still want maximum tastiness. What is one to do in such a hypothetical situation? One is…
There are few things I like more, culinarily speaking, than making a meal that is as homemade as I can make it. I’m talking homemade brats with homemade buns with homemade sauerkraut, for instance. But if I’m going to go to all that trouble to make the perfect main dish, why not go the extra…
