Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
If you’re reading this blog post, there’s a good chance you care. You care about getting the best result, about knowing what’s happening, not just following rote instructions. If that sounds like you, there’s an equally good chance that you’ve thought about a few places where pH might matter in your life. While not as…
I just want to jump right into this one, but I feel like I’m shortchanging this incredible dish if I don’t give it a little intro. Japanese katsu curry (Katsukarē) is a must-try for anyone and everyone that loves delicious food. Is this five-star French dining? Heck no. Is it food that satisfies on a…
Where do they fit into your food safety plan? If you’re running a restaurant, grocery store, or any other business that handles food, then you know the importance of food safety. One of the key aspects of keeping food safe is making sure it’s being stored at the correct temperature to keep it out of…
Some in Food Service worry that installing a Wi-Fi-enabled data logger in their cooler or freezer is too complicated. Here’s a step-by-step guide to properly setting up your ThermoWorks ThermaData® WiFi Restaurant Walk-in Kit to prove how easy it really is… Step 1: Open the provided glycol thermal buffer bottle. Remove the foil seal and…
It is that time of year when football is on America’s mind, and not just football in general: one football game in particular. Whether you’re watching at home or going to a gathering, you’ll want to bring a Great Dish regardless of who’s in the Big Game. With the Game still a couple weeks out,…
You may have noticed that this blog tends to speak a lot in superlatives: “the best steak,” “your new favorite,” and “best cut of beef” are all things you can find here. There’s a good reason for it, though. We try to only publish something that’s going to be fantastic, especially if you follow the…
