Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
If you’ve ever had the delicious privilege of eating a properly-made Pizza Margherita or a garden-fresh Caprese salad, then you have known the joy that simple, fresh mozzarella cheese can bring. It’s really quite good. But, of course, it’s not readily available in every place. And if you are seriously into cooking and you made…
Before I chose cooking as my full-time profession, I studied science. Physics, to be exact. I loved looking at the world through the lens of empirical data and natural law. I still do. In fact, though it may seem contrary to the traditional aspect of barbecue, my desire to understand the world from a numbers-and-data…
When I was a kid, my mom once took me out for burgers at one of my favorite local places. I was just old enough to start thinking of myself as something of a sophisticate, so I thought I’d try something new on the menu—I ordered the veggie burger. I was not thrilled with the…
The ThermoWorks WAND™ and WAND Blue™ are the easiest-to-use, most accurate, and most durable forehead thermometers you can buy, and they are backed by ThermoWorks’ unmatched accredited calibration lab and technical support. ThermoWorks is the leading thermometer company in the country. Though WAND and WAND Blue are feature-rich, they are also remarkably easy to use….
You paid good money for a quality brisket. You trimmed it and seasoned it carefully. You stayed up half the night tending the coals.* You patiently rested the brisket and sliced it for every person at the cookout individually. Everyone loved it. You loved it! But somehow…somehow there are…leftovers? With all the work and care…
If you’re like me, then—despite your love of good food—you often don’t want to go through the trouble of cooking a delicious dinner every night. You know that your food is better than fast food, and honestly probably as good or better than most other restaurants, too. Home-cooked food often is! But despite how good…