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Thermometer Articles (108 Results)

Thermometer

Live Customer Support

ThermoWorks Live Customer Care

Unlike our competitors that only maintain warehouses in the United States, ThermoWorks houses an entire team of Customer Support specialists…

The Thermal Dirt on Potatoes: Potato Doneness Temperatures and More

Potatoes cooked 3 ways

If there is a starch that rules the American table, it is the potato. They go with almost any main…

The Science of Carryover Cooking: What Happens After You Cook

If you pay attention, you’ll notice that in most of our blog posts about cooking meat, all the roasts, the…

Competitions, Tailgates, & Backyards: Billows Makes Better BBQ

Billows on a WSM smoker

Any competition cook or experienced BBQ amateur can tell you that smoking meat in a traditional wood- or charcoal-burning smoker…

Steak Temperature: Getting It Right

Perfectly Temped Steaks

Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…

Temping a Steak Doesn’t Make It Dry! Debunking a Kitchen Myth

Temping Steak

Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just…

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