Unlike the “housewares” companies that flood the market with their cheap, disposable thermometers, ThermoWorks stands behind its products. Our team…
Thermometer
Live Customer Support
Unlike our competitors that only maintain warehouses in the United States, ThermoWorks houses an entire team of Customer Support specialists…
The Thermal Dirt on Potatoes: Potato Doneness Temperatures and More
If there is a starch that rules the American table, it is the potato. They go with almost any main…
The Science of Carryover Cooking: What Happens After You Cook
If you pay attention, you’ll notice that in most of our blog posts about cooking meat, all the roasts, the…
Competitions, Tailgates, & Backyards: Billows Makes Better BBQ
Any competition cook or experienced BBQ amateur can tell you that smoking meat in a traditional wood- or charcoal-burning smoker…
Steak Temperature: Getting It Right
Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…
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