Thermometer

Looking for something to do with kids while sharing some additional time together indoors, maybe? Get them to help you cook! With the right projects and tools—and some patient instruction—you can help your kids learn about the art and science of cooking. Here are a few kid-approved projects from the ThermoWorks demo kitchen to get…

Some time ago, we wrote a piece on why you shouldn’t trust the dome-lid thermometer on your grill. We wanted people to free themselves from the lies that dome thermometers tell and to use better tools for improving their BBQing and grilling, and the dome thermometer wasn’t helping. Today we want to show you how…

Unlike the “housewares” companies that flood the market with their cheap, disposable thermometers, ThermoWorks stands behind its products. Our team of trained technical support specialists sets ThermoWorks apart from the competition. When you buy a ThermoWorks product, you can have confidence that it will perform as advertised or we’ll make it right. Our flagship thermometer,…

Unlike our competitors that only maintain warehouses in the United States, ThermoWorks houses an entire team of Customer Support specialists right here at our Headquarters in American Fork, Utah. Our specialists are trained and ready to answer questions about products, product features, and product use. They are also trained in best practices for measuring temperature…

If you pay attention, you’ll notice that in most of our blog posts about cooking meat, all the roasts, the whole chickens, the chops, and (almost) all the steaks are pulled at temperatures below the final doneness temperatures that we recommend. The reason we typically give for this is something called “carryover cooking.” It’s easy…