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If there’s a more iconically American dish than a plate of hashbrowns, eggs, bacon, and sausage at a roadside diner, I’d like to know what it is. Yes, others may be as iconic—cheeseburgers and fries jump immediately to mind—but not more so than this humble-yet-noble breakfast of staples. Of course, the whole thing is cooked…
Thermapen ONE Blue is the new standard in connected Bluetooth probes for food safety. It brings all the performance of the industry-leading Thermapen now with an Enhanced Checklist Display empowering users to make critical food safety decisions in real time right from the probe’s dot matrix display. It’s a game-changer! As a valued software partner,…
When we talk about deep frying or even sauteeing, food writers often say something like “use a neutral-flavored, high smoke-point oil.” We might then recommend one of our favorites, such as corn or peanut. But why? Why are we writing this same odd instruction over and over again? And what does it mean? And should…
One of the most popular dishes at Mexican restaurants everywhere, chiles rellenos (ray-YAY-nohs) are an indisputable crossover classic. A true traditional dish from the culinary wonderland that is Puebla, Mexico, the dish has reached well into the hearts of Americans, as well. A roasted chili, stuffed (often with cheese, but we’ll talk more about that),…
Serious gardeners need compost. The nutrients that plants pull from the ground every year need to be replenished for maximum growth and production, and one of the best ways to amend the soil is with compost. Of course, you can buy compost, but why not make it if you have the space? After all, it’s…
The three-meat plate is an iconic BBQ joint dish. It solves the problem of choosing between favorites and gives you a variety of flavors and textures to enjoy throughout your meal. But why settle for this bounteous plate, this carne-copia, only when you’re at a restaurant? For far less money than you’d spend for a…
