temping sausages

Heat vs. Temperature: What’s the Difference?

Temperature and heat are not the same thing. I know that’s strange to hear, and it may seem counterintuitive. Confusion on this point is understandable; the difference may not seem important outside of a science lab, but understanding it better can help you understand and control the thermal processes that happen in your food every…

A griddle full of breakfast foods
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How to Griddle Better: Diner-like Results at Home

If there’s a more iconically American dish than a plate of hashbrowns, eggs, bacon, and sausage at a roadside diner, I’d like to know what it is. Yes, others may be as iconic—cheeseburgers and fries jump immediately to mind—but not more so than this humble-yet-noble breakfast of staples. Of course, the whole thing is cooked…

Attention Integrators: Prepare Your Software Platform for New Thermapen® ONE Blue Release
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Attention Integrators: Prepare Your Software Platform for New Thermapen® ONE Blue Release

Thermapen ONE Blue is the new standard in connected Bluetooth probes for food safety. It brings all the performance of the industry-leading Thermapen now with an Enhanced Checklist Display empowering users to make critical food safety decisions in real time right from the probe’s dot matrix display. It’s a game-changer! As a valued software partner,…