Thermometer Articles (96 Results)

Thermometer

Competitions, Tailgates, & Backyards: Billows Makes Better BBQ

Any competition cook or experienced BBQ amateur can tell you that smoking meat in a traditional wood- or charcoal-burning smoker…

Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…

Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just…

If you’re a brewer or a home cheesemaker, chances are you don’t come to ThermoWorks just for our best-in-class thermometers.…

If you’re looking for luxurious eating, there is nothing much better than a porterhouse steak. And if you’re after the…

We occasionally hear complaints about how our Pro-Series® or Type-K probes burn out in BBQ smokers. For example, “How can…