Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
When we talk about deep frying or even sauteeing, food writers often say something like “use a neutral-flavored, high smoke-point oil.” We might then recommend one of our favorites, such as corn or peanut. But why? Why are we writing the same odd instruction over and over again? And what does it mean? And should…
One of the most popular dishes at Mexican restaurants everywhere, chiles rellenos (ray-YAY-nohs) are an indisputable crossover classic. A true traditional dish from the culinary wonderland that is Puebla, Mexico, the dish has reached well into the hearts of Americans, as well. A roasted chili, stuffed (often with cheese, but we’ll talk more about that),…
Serious gardeners need compost. The nutrients that plants pull from the ground every year need to be replenished for maximum growth and production, and one of the best ways to amend the soil is with compost. Of course, you can buy compost, but why not make it if you have the space? After all, it’s…
The three-meat plate is an iconic BBQ joint dish. It solves the problem of choosing between favorites and gives you a variety of flavors and textures to enjoy throughout your meal. But why settle for this bounteous plate, this carne-copia, only when you’re at a restaurant? For far less money than you’d spend for a…
At ThermoWorks, we’re always doing our best to bring you innovative tools that help you cook—or do anything with temperature— better. And the latest fruit of that innovation is ThermoPop® 2. Replacing our well-loved ThermoPop, ThermoPop 2 brings in everything great about the old version, adds new features, and keeps the price budget-friendly. ThermoPop 2…
One of the most basic attributes of any thermometer is its accuracy. Inaccurate thermometers lead to misinformed decisions about cooking, health, manufacturing, or any other process involving critical temperatures and can lead to disastrous results. Small unobserved increases or decreases in temperature can actually have profound effects upon the growth of bacteria, the pliability of…
