Unlike our competitors that only maintain warehouses in the United States, ThermoWorks houses an entire team of Customer Support specialists…
Thermometer Articles (98 Results)
Thermometer
The Thermal Dirt on Potatoes: Potato Doneness Temperatures and More
If there is a starch that rules the American table, it is the potato. They go with almost any main…
The Science of Carryover Cooking: What Happens After You Cook
If you pay attention, you’ll notice that in most of our blog posts about cooking meat, all the roasts, the…
Competitions, Tailgates, & Backyards: Billows Makes Better BBQ
Any competition cook or experienced BBQ amateur can tell you that smoking meat in a traditional wood- or charcoal-burning smoker…
Steak Temps: Getting It Right
Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…
Temping a Steak Doesn’t Make It Dry! Debunking a Kitchen Myth
Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just…
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