Steak grilling time is here. We love a good grilled steak, especially a ribeye—there’s something magical about the flavor of…
Grilled Porterhouse Steak: Flavor and a Sear
There is no steak more iconic than the mighty porterhouse. It is, after all, two steaks in one! The image…
Homemade Mochi Donuts Recipe—Delicious, Cooked Perfectly, Even Gluten Free!
Imagine this: donuts, but they’re a little more chewy, a little faster to make, and with a light, sweet flavor…
Cooking Shawarma on a Vertical Spit: Fun, Delicious, and Temperature-Perfect
We’ve written about chicken shawarma before, but we thought it would be fun to try cooking an actual shawarma ……
Lamb Chops Recipe: Double-cut and Roasted to Temperature Perfection
This post is going up the week before Easter this year, and it’s just in time, hopefully, to help with…
Chicken Cordon Bleu Recipe and Critical Temperatures
It’s funny how things can sound tastier, more exotic, just because we say them in another language. Salsa verde, for…
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