There’s nothing quite like beef short ribs. The unique flavor of the meat is halfway between a brisket and a…
Compost Temperature Guide: Tips and Tools
Serious gardeners need compost. The nutrients that plants pull from the ground every year need to be replenished for maximum…
Harry Soo’s Malaysian Satay
We recently had Harry Soo at ThermoWorks HQ to teach us his secrets for authentic Malaysian satay. You can catch…
Homemade Pita Bread: Pillowy and Light
If you’re making your own gyros or a delicious chicken shawarma, you’re going to need some pita, but pita from…
How to Cook BBQ Pork Butt: A Guide
Barbecue is an American tradition that people take seriously. And one of the most important and iconic barbecue dishes is…
Mega-Rib BBQ Sandwich: Temp-perfect and Huge
When a normal-sized BBQ sandwich won’t do, you need to up the ante. Do you want more? Do you want…
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