Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high procession. Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of … [Read more...]
Other Poultry: Key Temperatures & Tips
Thermal Tips: Salt-Crusted Cornish Game Hen
Cornish game hens are small enough for a single serving, and salt-roasting infuses them with flavor and keeps them incredibly moist. They cook so quickly, it'll be easy to fit them into your New Year's Eve party planning. Keep reading for the temperature tips you'll need so you … [Read more...]
Thermal Tips: How to Smoke a Whole Duck
Holidays and special occasions are more memorable with an exceptional meal. If you'd like to try something a little different yet still elegant, consider a smoked duck! Rich, flavorful duck slow-cooked on a smoker is an out-of-the-ordinary main dish that is sure to please. We … [Read more...]
Duck: Taking Poultry to New Temperature Lows
Sure duck is technically “poultry”, but when it comes to cooking this aquatic fowl, traditional cooking techniques just won’t do. Here are a few temperature tips that will help you get your duck done right - and just in time for hunting season. Duck and turkey are hardly birds … [Read more...]