There are generally two groups of people in this country that eat duck, those with plenty of money to buy…
Other Poultry Articles (6 Results)
Other Poultry: Key Temperatures & Tips
Turducken: A Thermal Nightmare Done Right
Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…
Smoked Christmas Goose
Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high…
Thermal Tips: Salt-Crusted Cornish Game Hen
Cornish game hens are small enough for a single serving, and salt-roasting infuses them with flavor and keeps them incredibly…
Thermal Tips: How to Smoke a Whole Duck
Holidays and special occasions are more memorable with an exceptional meal. If you’d like to try something a little different yet…
Duck: Taking Poultry to New Temperature Lows
Duck and turkey are hardly birds of a feather. It is well known that turkeys have both white and dark meat. This differentiation comes from how their muscles are used.