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Other Poultry Articles (5 Results)

Other Poultry: Key Temperatures & Tips

ThermoWorks has so many posts on chicken and turkey, we didn't want other types of poultry to get lost. In our Other Poultry category, you'll learn more about key temperatures for duck, goose, and Cornish game hen.

Turducken: A Thermal Nightmare Done Right

Turducken: A Thermal Nightmare Done Right

Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…

Smoked Christmas Goose

Smoked Christmas Goose

Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high…

Thermal Tips: Salt-Crusted Cornish Game Hen

Thermal Tips: Salt-Crusted Cornish Game Hen

Cornish game hens are small enough for a single serving, and salt-roasting infuses them with flavor and keeps them incredibly…

Thermal Tips: How to Smoke a Whole Duck

Thermal Tips: How to Smoke a Whole Duck

Holidays and special occasions are more memorable with an exceptional meal. If you’d like to try something a little different yet…

Duck: Taking Poultry to New Temperature Lows

Duck: Taking Poultry to New Temperature Lows

Duck and turkey are hardly birds of a feather. It is well known that turkeys have both white and dark meat. This differentiation comes from how their muscles are used.

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