Platter of roast duck and vegetables
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Holiday Roast Duck: Thermal Tricks for a Better Bird

There’s nothing quite so classically ‘winter’ as a roast duck or roast goose. Whether it’s for a holiday dinner or for a cozy Sunday at home, the deep flavor and luxurious, almost beefy texture of a duck hit the spot in these cold, dark months. Plus, duck and goose both boast copious amounts of warm-flavored…

How to make a turducken
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Turducken: A Thermal Nightmare Done Right

Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in the 1980’s and has been seen terrorizing thanksgiving tables ever since. Why do I say terrorizing? Because the turducken is a thermo-logistical nightmare. Think about it. You create a giant sphere of meat that must…

Smoked Christmas Goose
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Smoked Christmas Goose

Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high procession. Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course—and in truth it was something…

Beautiful smoked duck
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Thermal Tips: How to Smoke a Whole Duck

Holidays and special occasions are more memorable with an exceptional meal. If you’d like to try something a little different yet still elegant, consider a smoked duck! Rich, flavorful duck slow-cooked on a smoker is an out-of-the-ordinary main dish that is sure to please. We have all the thermal secrets you need for smoked duck success….