There’s nothing quite so classically ‘winter’ as a roast duck or roast goose. Whether it’s for a holiday dinner or…
Other Poultry Articles (7 Results)
Other Poultry: Key Temperatures & Tips
Pan-Seared Duck Breast: Thermal Principles
There are generally two groups of people in this country that eat duck, those with plenty of money to buy…
Turducken: A Thermal Nightmare Done Right
Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…
Smoked Christmas Goose
Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high…
Thermal Tips: Salt-Crusted Cornish Game Hen
Cornish game hens are small enough for a single serving, and salt-roasting infuses them with flavor and keeps them incredibly…
Thermal Tips: How to Smoke a Whole Duck
Holidays and special occasions are more memorable with an exceptional meal. If you’d like to try something a little different yet…