Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…
Other Poultry Articles (5 Results)
Other Poultry: Key Temperatures & Tips
Smoked Christmas Goose
Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high…
Thermal Tips: Salt-Crusted Cornish Game Hen
Cornish game hens are small enough for a single serving, and salt-roasting infuses them with flavor and keeps them incredibly…
Thermal Tips: How to Smoke a Whole Duck
Holidays and special occasions are more memorable with an exceptional meal. If you’d like to try something a little different yet…
Duck: Taking Poultry to New Temperature Lows
Duck and turkey are hardly birds of a feather. It is well known that turkeys have both white and dark meat. This differentiation comes from how their muscles are used.