You’re planning on cooking ribs this weekend, right? Excellent! Are you cooking them on a rotisserie? No? Why not?!? It’s a fun, interesting, delicious way to cook them and you should totally try it! If you’re not sure how, don’t worry—we’ve got you covered. Get out your RFX MEATâ„¢ and RFX GATEWAYâ„¢ so you can…
Thermodynamics for carnivores If you want to cook a steak correctly, a lot of things have to go right. If you want to cook a steak incorrectly, you only need one thing to go very wrong. And when it comes to steak cookery, the thing that often goes wrong is carryover cooking, especially in regards…
We’re big sandwich fans, as you know (see: rye sandwich bread, spicy chicken sandwich, and our recently revamped roast beef). So we’re always keen to find ways to bring our thermal expertise to classic sandwiches. And today we’ve got a great one: the New Orleans oyster po-boy! A well-beloved sandwich with a storied history, the…
During our long notable absence on Amazon, we’ve warned our customers about purchasing ThermoWorks’ products on the platform due to the prevalence of copycat products. These competitor look-alikes fail to meet our high standards of accuracy, durability, and reliability, putting your cooking and your money at risk. After thorough internal discussion and an ongoing legal…
We’re super excited for the launch of our new RFXâ„¢ system, including RFX MEATâ„¢ and RFX GATEWAYâ„¢ (available together as the RFX Starter Kit) and have already had a ton of fun working with it here at ThermoWorks HQ. Among the many things we’ve cooked with it, of course, is steak. And it works great…
Ah, pork belly—we meet again. With the introduction of ThermoWorks’ RFX GATEWAYâ„¢ and RFX MEATâ„¢, there is finally a viable wireless probe that can be used for rotisserie cooking. Of course, one of the first things we wanted to cook as soon as it became available was rotisserie pork belly, so needless to say, we…