We are composing this post at the beginning of February, and that means that we’re aiming this recipe at a…
Crispy Pork Pata: Recipe for a Crisp and Tender Filipino Cut
If there is a great cuisine that needs more attention in America, it’s probably Filipino. The food of the Philippines…
Skillet Chicken Thighs: Recipe and a Simple Method for Delicious Dinners
Let’s talk about chicken thighs. Readers of this blog will know our affinity for them, that we love how they…
How to Make Stuffed Peppers: Recipe and Temperature Guidelines
Can we talk for a second about home food? We write a lot here about various kinds of foods, various…
How to Cook Lobster Thermidor: Recipe and Temperature Tips
New Year’s Eve is a time for opulence. Few holidays, if any, excuse such lavish excess as does the turning…
Eye of Round Roast Beef: A Prime Rib Substitute if Cooked Correctly
If a roast of beef is important to your holiday gathering, but you just can’t get behind paying $150+ for…
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