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Candy/Chocolate Articles (25 Results)

Candy and Chocolate

Learn how to make perfect fudge, homemade butterfingers, and soft caramel. Actually, most candies and chocolates have precise temperature targets you should be aiming for when making them at home. We have the tips to help you reach sugary, chocolatey success!

Thermal Tips for Perfect Fudge

creamy homemade fudge

A classic fudge recipe that works is one of the sharpest tools in the home candy maker’s toolbox. Well, it’s…

Homemade Butter Fingers

Butterfinger candy bars are—along with their cousins Clark, 5th Avenue, and Zagnut—candy delights that we, as adults, often only get when we…

Candy Temperatures: Chocolate-Dipped Caramels

If there’s one time of year when you’re likely to make candy—this is it! Meringues, taffy, and brittles are all…

Thermal Tips: Chocolate-Covered Strawberry Cake

Whether a special occasion is coming up or a sweet tooth simply needs to be satisfied, a moist and flavorful…

Valentine’s Day Chocolate Dipped Strawberries

Who doesn’t love receiving a gift of something sweet from their sweetheart? This Valentine’s Day make your own chocolate dipped…

Candy Chemistry: Homemade Peanut Brittle

Homemade peanut brittle

Candy, especially good home-made candy, is a great way to inject a bit of fun into your every-day life! Sadly,…

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