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Candy/Chocolate Articles (26 Results)

Candy and Chocolate

Learn how to make perfect fudge, homemade butterfingers, and soft caramel. Actually, most candies and chocolates have precise temperature targets you should be aiming for when making them at home. We have the tips to help you reach sugary, chocolatey success!

Homemade Caramels

The key to great homemade caramel is controlling temperature at three critical points in the process. First, cooking your sugar to just the right temperature; second, allowing the finished product to cool properly, and finally, storing the caramel so sugars will not crystalize before you’ve had a chance to eat them.

Tempering Chocolate with Perfect Temperature

Chocolate Covered Strawberries Blog Post

Professional Chocolatiers know the secret to perfect chocolate is in the tempering. Tempering is the process of heating and cooling chocolate in such a way that encourages the cocoa butter to harden into a specific crystalline pattern, which maintains the chocolate’s sheen and texture.

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