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ThermoWorks
FREE Brisket Guide

Candy/Chocolate

Most candies and chocolates have precise temperature targets you should be aiming for when making them at home. We have the tips to help you have success!

Chocolate Covered Strawberries Blog Post
Candy/Chocolate

Tempering Chocolate with Perfect Temperature

ByKim March 16, 2023 Reading Time: 3 minutes

Professional Chocolatiers know the secret to perfect chocolate is in the tempering. Tempering is the process of heating and cooling chocolate in such a way that encourages the cocoa butter to harden into a specific crystalline pattern, which maintains the chocolate’s sheen and texture.

Read More Tempering Chocolate with Perfect TemperatureContinue

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  • BBQ and Grilling
  • Beef
  • Chicken
  • Pork
  • Turkey
  • Fish/Seafood
  • Sides
  • Baking
  • Candy
  • Temperature Tips
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