Homemade candy canes

2 Comments

  1. Was harder to do than I expected. I had the stove heated up and was going good and about have way through it the Red Candy got hard and started to crack. The red candy I had not stretched so the white was fine. I would cut off a chunk and make candy canes but for some reason the red just got hard half way through the process. Oven was at 175F and Candy was heated to around 290Cish. Give or take a few degrees.






Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.