Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even…
Baking Breads
Apple-filled Kolaches: Temperature Tips
If you’ve never heard of kolaches (pronounced koh-LAH-cheez), then it’s time you got the good news! Kolaches are simple, delicious…
Rye Bread: Temp Tips for the Ultimate Turkey Sandwich
Let us imagine for a moment a perfect sandwich. Perhaps it is loaded up with thinly sliced, perfectly cooked roast…
How to Make Funnel Cake: Using Temps to Bring the Fair Home
I suspect that a poll of people at any given county or state fair would reveal that one of the…
Zucchini Bread Recipe: Temperature and Time
Every summer, gardeners across the world, and those (un?)fortunate enough to be their neighbors, face the annual zucchini glut. Zucchini…
How to Make Churros: High Frying Temps for Tasty Treats
Here’s a blanket statement that’s hard to argue against: everyone loves churros. I contend that if you don’t, then you…
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