Spaghetti and meatballs
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Spaghetti and Meatballs: Tender and Temperature Perfect

When you think of Italian food, what do you think of? Maybe lasagna? Maybe chicken Parmigiana? Maybe. But more than likely, the first thing that pops into your mind when you hear the words “Italian food” is probably a heaping pile of spaghetti pasta, slicked red with tomato sauce, and topped with well-seasoned meatballs. While…

Bread and Thermapen ONE

Delicious Homemade Sandwich Bread: Easy to Make With Thermal Tips

In my Great-grandmother’s time, and her mother’s time, and hers before that, it was not the norm to buy all of your bread at the store. Heck, not even all of it came from the baker. Speaking in broad generalities, many people used to make their daily bread. Now, I’m not advocating for a return…

How to Make Crêpes:  Temps to Know
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How to Make Crêpes: Temps to Know

For a lazy-day breakfast (fall weekend? birthday?), it’s hard to beat a stack of homemade crêpes. Lay them out with a veritable smörgåsbord of toppings for browsing or compose plates of them for a simple but high-class sit-down breakfast. As easy (easier?) than pancakes and infinitely customizable, they’re perfect for a quiet brunch with family….