Spaghetti and Meatballs: Tender and Temperature Perfect
When you think of Italian food, what do you think of? Maybe lasagna? Maybe chicken Parmigiana? Maybe. But more than likely, the first thing that pops into your mind when you hear the words “Italian food” is probably a heaping pile of spaghetti pasta, slicked red with tomato sauce, and topped with well-seasoned meatballs. While…