Homemade quiche Lorraine

Quiche Lorraine: Savory, Perfectly Temped, and Ready for Tomorrow

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even slightly chilled—you not only can make quiche ahead, you have to! That’s one of the reasons it’s so great for a celebratory morning breakfast. For a holiday like Mother’s Day, you don’t want to make…

Apple-pecan kolaches

Apple-filled Kolaches: Temperature Tips

If you’ve never heard of kolaches (pronounced koh-LAH-cheez), then it’s time you got the good news! Kolaches are simple, delicious pastries that originally hail from the area of the Czech Republic and Slovakia, but have made their way in America as a staple of Texas donut shops, bakeries, and even country convenience stores. Kolache pull…

An amazing turkey sandwich

Rye Bread: Temp Tips for the Ultimate Turkey Sandwich

Let us imagine for a moment a perfect sandwich. Perhaps it is loaded up with thinly sliced, perfectly cooked roast beef, shocked with pungent horseradish. Maybe it’s piled high with smoky ham, warm under melted swiss, or cold with crisp lettuce and a slab of ripe garden tomato—smeared with grainy mustard, either way. Or maybe,…

Funnel cakes
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How to Make Funnel Cake: Using Temps to Bring the Fair Home

I suspect that a poll of people at any given county or state fair would reveal that one of the main reasons for going would be the food. Fair food is infamously fried and famously delicious, and a strong candidate for President of Fair Food is the funnel cake. Funnel Cake Frying Temp: 375°F These…

Homemade Churros
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Homemade Churros: High Frying Temps for Tasty Treats

Here’s a blanket statement that’s hard to argue against: everyone loves churros. I contend that if you don’t, then you haven’t tried one—at least not a good one! A good churro is magical. The smell of them cooking, wafting through the air at the fairgrounds, almost lifts me off the ground like a cartoon, floating…