Whipped cream cake with oranges on the side and a green thermometer
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Whipped Cream Cake: Recipe for a Light and Wonderful Dessert

There’s one problem with cakes: the time it takes to prepare them. Well, two problems, the time, and the unfortunate chance of failure. Well, if you’re just a little bit careful, this cake solves the first and pretty much the second. Whipped Cream cake, a recipe we’ll be adapting from the incomparable Rose Levy Beranbaum,…

King cake, coffee, and Thermapen
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Homemade King Cake: a Traditional Recipe with Temperature Tips

In many cultures throughout Europe and North America, the time between Epiphany (the twelfth day of Christmas, also called Twelfth Night) and Lent is one of special meals and feasts. One tradition that spans these cultures is a special cake associated with the arrival of biblical magi. It has many names, but they all translate…

Cannoli
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Homemade Cannoli: Recipe and Frying Temps for a Delicious Dessert

Good cannoli can be hard to find. Unless you live in a city with a substantial Italian population, cannoli might not even be available, let alone good. But that just isn’t acceptable. Everyone should be able to enjoy great cannoli! Here, we present a recipe for fantastic cannoli with crisp, flavorful shells and beautifully simple,…

Wood-fired pizza

Stone-fired Pizza Temps: Perfect Crust at Home

We live in a golden age of home pizza making. With the advent of readily available stone-floor, fire-heated pizza ovens, home cooks have more access than ever to perfectly charred, bubbly-crusted pizza. Pizza oven companies now manufacture cookers for just about any size pizza (or patio) and the results they can churn out are fantastic….