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Bread Articles (32 Results)

Baking Breads

It turns out that bread baking deals a lot with reaching the correct temperature. Learn more about bread temperature tips as well as baking cookbook recommendations!

Detroit Style Pizza: Thermal Capacity for Crispy Edges

Detroit-style pizza

Let’s make a distinction here real quick. Pizza from Italy and pizza from America are not the same thing. In…

Cakes, Breads, Custards, and More: Doneness Temperatures for Baked Goods

temping the cookies

There are few smells as good as the smells made by homemade baked goods. And there are few disappointments so…

Quiche Lorraine: Savory, Perfectly Temped, and Ready for Tomorrow

Homemade quiche Lorraine

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even…

Apple-filled Kolaches: Temperature Tips

Apple-pecan kolaches

If you’ve never heard of kolaches (pronounced koh-LAH-cheez), then it’s time you got the good news! Kolaches are simple, delicious…

Rye Bread: Temp Tips for the Ultimate Turkey Sandwich

An amazing turkey sandwich

Let us imagine for a moment a perfect sandwich. Perhaps it is loaded up with thinly sliced, perfectly cooked roast…

How to Make Funnel Cake: Using Temps to Bring the Fair Home

Funnel cakes

I suspect that a poll of people at any given county or state fair would reveal that one of the…

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