Eclairs are wonderful and we should all be making them with some regularity. Yes, we should. Does that seem out…
Baking Breads
Homemade Cannoli: Recipe and Frying Temps for a Delicious Dessert
Good cannoli can be hard to find. Unless you live in a city with a substantial Italian population, cannoli might…
Stone-fired Pizza Temps: Perfect Crust at Home
We live in a golden age of home pizza making. With the advent of readily available stone-floor, fire-heated pizza ovens,…
Toad in the Hole Recipe and Temperature Tips
Let us say that it is winter. And let us also say that you want something, hearty, warm, and comforting…
Challah: Beautiful Braided Bread, With Temperature Tips
When I was working as a cheese monger at a local grocery store that had an artisan baking program, I…
Turkey Dinner Kolaches: What Leftovers Aspire to Be
You did it. You made the perfect turkey. You paid attention to the temps as you cooked, and it came…
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