There is no steak more iconic than the mighty porterhouse. It is, after all, two steaks in one! The image…
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Lamb Chops Recipe: Double-cut and Roasted to Temperature Perfection
This post is going up the week before Easter this year, and it’s just in time, hopefully, to help with…
Firecracker Brisket—A Not-So-Traditional Rub for a Delicious Meal
Choosing how to season your meat is, let’s face it, one of the joys of barbecue. There are hundreds of…
Grilled Muffuletta Flank Steak—All the Flavor, all the Temperatures
What happens when you take a classic sandwich and replace the bread with…steak? Nothing bad! Well, not in this case.…
Smoked Brisket Cheesy Fries! Bringing Perfectly-cooked Favorites Together to Make Something Amazing
We are composing this post at the beginning of February, and that means that we’re aiming this recipe at a…
How to Make Stuffed Peppers: Recipe and Temperature Guidelines
Can we talk for a second about home food? We write a lot here about various kinds of foods, various…
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