As everyone who has learned to cook can attest, there are things that expert or professional cooks do and understand…
Beef Articles (117 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Foil Boat Brisket
Here we are at the end of May—the month that we at ThermoWorks deem BBQ month—and I hadn’t yet cooked…
Brisket-Style Tri-Tip: A Thermal Miracle of Juicy Tenderness
So. Let’s talk about Brisket-Style Tri-Tip. The internets are all a-buzz these days with the idea of purposefully cooking tri-tip…
Pastrami Burnt Ends: Flavor Bombs, Cooked Tender
You know we love burnt ends. Whether it’s the original brisket version or something more experimental, like Asian-sticky pork-belly burnt…
Grilled Elk Burgers: Temps to Know
When we talk about game on this blog, it’s generally in relation to tailgating, homegating, or prepping for a certain…
Grilled Picanha Roast: Sirloin Cap Perfection
There are beef cuts that we don’t work with enough. Butcher cutting charts around the world have a surprising degree…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 20
- Next Page »