How to Cook a Filet Mignon Dinner for Two
Pepper crusted filets with a side of your favorite vegetables is the perfect lover’s meal. It can be made in less than an hour, and will be remembered for much longer.
Learn how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temp tips to successfully cooking beef.
Pepper crusted filets with a side of your favorite vegetables is the perfect lover’s meal. It can be made in less than an hour, and will be remembered for much longer.
A PMSO Tenderloin can be an economical answer to restaurant quality fare – served up right in your own kitchen. Arguably one of the best cuts of meat, a tenderloin – butchered in the right way – can provide several luxury meals at the fraction of the cost of going our for a family dinner.
Calculate the price of a nice steak dinner out for two and you’re likely to hit $150 before you get home. Instead, get a Thermapen, stop at the butcher’s counter and grill the perfect steak at home while saving significant money.
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
It doesn’t matter if you’re roasting at high heat, grilling over an open flame or going at it low and slow, every piece of meat (no matter the cut) experiences the same internal transformations – the only thing that varies is the speed with which those transformations occur, and that all depends on how you cook it.
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.