Sometimes you want a big thick steak on a plate. But sometimes, you just want some solid, beefy flavor, and…
Steaks Articles (4 Results)
Grilling New York Strip Steak: Key Temperatures
People tend to get a little hyperbolic about steak. It’s easy to bite into a properly cooked steak from good quality…
Caveman Steak: Cooking Right on the Coals
Meat + Fire = Dinner is the primal recipe for mankind’s first meal. The ancient discovery that cooked meat is…
Sous Vide Steak with a Chill and a Sear
Once confined to the kitchens of modernist restaurants, sous vide circulators have lately become increasingly popular among regular home cooks.…