When cooking steak, the sear is of utmost importance. Steak gets most of its deliciousness from Maillard browning, but trying…
Steaks Articles (12 Results)
Beef Steaks
There are so many types of steaks but which steak is right for you? Here are our best articles including the ThermoWorks Guide to Steak where we highlight the Sirloin, Rib Eye, Porterhouse, New York Strip, T-Bone and Filet. This includes key temperatures to know for your desired flavor and tenderness. If you are going to spend a lot of money on a steak, make sure it's cooked right and to temperature with a thermometer like the
Thermapen Mk4.
Classic Steak au Poivre: Recipe and Temp Tips for an Amazing Dish
Steak is a favorite on this blog. In our quest for continued temperature mastery, we cook and eat a lot…
Cooking a Ribeye Cap Steak: A Familiar Method for an Extraordinary Cut
Filet mignon is definitely one of the most popular cuts. That absolute tenderness, that uninterruptedness of the meaty enjoyment is…
Two Holiday Dinners: Rib Roast for Them, Ribeye Cap for You
One of the most classic dinners for the winter holidays is a perfectly cooked prime rib roast. It wows your…
Steak Temperature: Getting It Right
Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…
The ThermoWorks Guide to Everything You Need to Know About Steak: Temperatures, Ordering, and Buying
When Americans go out to celebrate, there’s usually one thing on their minds: Steak. Whether at a mega-chain steakhouse or…