I feel like I could write an entire blog devoted to tacos and keep myself in material for years. Endless…
Beef Articles (83 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Spaghetti and Meatballs: Tender and Temperature Perfect
When you think of Italian food, what do you think of? Maybe lasagna? Maybe chicken Parmigiana? Maybe. But more than…
How to Make Meatloaf: Thermal Considerations
In the pantheon of iconic restaurant dishes there is a quiet, humble spot in the back corner that is reserved…
Smoked Chuck Roast: A Cheaper Cut Shines
Sometimes we want some good, meaty BBQ beef but don’t have either the time or the money for a good…
Korean Short ribs: Kalbi Can Be Temped!
If there is a food palate that pairs sweet and savory together better than Korean food, I’m not sure what…
Smoked Lamb Shoulder: Faster Than Pork and More Flavorful
Pulled pork is a BBQ classic, and why shouldn’t it be? It’s (pretty) easy to get right, it’s infinitely customizable,…
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