Learn how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temp tips to successfully cooking beef.
If you want to spend some real money for dinner, go to a restaurant and order a 45-day dry-aged steak. It’s going to cost a significant chunk of change. But why should we reserve such rich and delectable foods for super-special occasions that we’ll have to pay for the next month? Let us, instead, dry…
Dan Phelps, of LearningToSmoke.com, has done it again! We’re always happy to have great barbecuers and grillers Bring the Heat and show us their favorite dishes, and this was no exception. Dan prepared some juicy, flavorful, perfectly cooked beef tri-tip sandwiches and we were the beneficiaries. But you can be too! Watch the video, then…
German food is meant for fall and winter. Yes, they have deliciously grillable brats, and Germans love a good ham sandwich, but the main dishes of the people are hearty, rich, and meaty. And one of the best of these is beef rouladen. “Rouladen” (the plural of roulade and pronounced roo-LAH-den) just means “rolls” in…
Though brisket and ribs tend to get all the attention, we love a good hot link sausage when it’s time for BBQ. Who wouldn’t?!? They’re über-flavorful and they tend to exhibit a little more differentiation from BBQ joint to BBQ joint. At every roadside BBQ stand, the question of how the sausage will taste looms…
Burgers are amazing. Yes, we love ribs and brisket … and chicken paprikash, but there’s just something about a properly made burger. And a stuffed burger? One that is done correctly; well, that’s just one step better. Stuffed burgers are a blank canvas. The fillings can be as simple as onions and cheddar cheese or…
Hotdogs are perhaps the most quintessentially American food. Sausages of all sorts made their way here with immigrants from all cultures and were then changed, re-tuned, and altered to cope with new ingredients and fit the needs of American eaters and their increasingly unique palate. One of those sausages eventually begat the hotdog. Deeply entrenched…
