There’s beef and then there’s beef. There’s steak and then there’s real Japanese A5 Wagyu steak. All that tenderness, all…
Beef Articles (117 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Wagyu Brisket Burnt Ends: Critical Temps for High-end Meat
Do you know what’s better than brisket? American Wagyu brisket! As if the beefy fattiness of brisket weren’t enough, wagyu…
Philly Cheesesteak Recipe and Griddle Temps
If you spend even five minutes reading about sandwiches, there’s a solid chance you’re going to end up on Philly…
Grilling Hanger Steaks with Tuffy Stone
We had the tremendous good fortune to have BBQ great Tuffy Stone come visit with us and show us his…
Smoked Steaks: Perfectly Cooked Filet
Smoking steaks is a great idea. Not only do you get smoky flavor on your steak, but the gentle cooking…
Meat Cooking 101: When to Cook Low and Slow
In this installment of Meat Cooking 101, we’re going in the opposite direction of our previous post on cooking Hot…
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