It can be well-argued that “surf and turf” represents, at least in the popular mind, the very height of luxury.…
Beef Articles (76 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Brisket in the Oven: Braised for Deeper Flavor
This may come as a surprise to you, but we here at ThermoWorks like brisket. Shocked? No? Ok, so maybe…
Two Holiday Dinners: Rib Roast for Them, Ribeye Cap for You
One of the most classic dinners for the winter holidays is a perfectly cooked prime rib roast. It wows your…
Grilled Tomahawk Steaks: Temp Tips for Oversized Cuts
If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…
Hot and Fast Brisket: Done In Half the Time
Brisket is meat alchemy. You take a tough, useless cut of meat full of iron-like connective tissue and turn it…
BBQ Meatballs: Smokey, Juicy, Cooked to Temp
When I was in cooking school taking the unbelievably delicious class called “Meats and Seafood,” our instructor talked to us…
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