Beef Articles (71 Results)

Beef Recipes and Temperature Tips

Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?

Steak Temps: Getting It Right

Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F If you love your steak juicy and tender, then…

Temping a Steak Doesn’t Make It Dry! Debunking a Kitchen Myth

Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just…

Smoked Beef Ribs: Temps And Times For Fast BBQ

Do you ever crave the delicious beefy-fattiness of brisket but feel like cooking for 12-18 hours is just too much?…

Snake River Farms Gold Prime Brisket: Temperature Really Matters

We’ve written before about how temperature is important for brisket cookery. Not only do you need to monitor the temp…

Roast Leg of Lamb: A Festive Roast With Perfect Temps

There is no smell in the world quite like roast lamb. It has all the meaty richness of beef but…

Picanha Steak: Perfect Temps for a Delicious Cut

Have you ever been to a Brazilian churrasco restaurant? It’s basically a meat eater’s dream. You sit down and servers…