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Beef Articles (106 Results)

Beef Recipes and Temperature Tips

Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?

Grilled Picanha Roast: Sirloin Cap Perfection

Picanha roast

There are beef cuts that we don’t work with enough. Butcher cutting charts around the world have a surprising degree…

Smoked Leg of Lamb: Slow and Steady for Perfect Doneness

Smoked leg of lamb

It’s spring! The ice is melting, the trees are blossoming, the days are warming up, and the smoker is calling.…

How to Grill a T Bone Steak

Grilled t bone steak

When faced with the conundrum of choosing a steak, things can get tense. Do I opt for the richness of…

How to Sear a Steak

Seared Ribeye

When cooking steak, the sear is of utmost importance. Steak gets most of its deliciousness from Maillard browning, but trying…

How to Make Pho: Recipe, With Temps for Raw Meat

Homemade pho soup

You may have noticed that this blog tends to speak a lot in superlatives: “the best steak,” “your new favorite,”…

Grilled Tenderloin in a Salt Crust

Salt-rasted beef tenderloin

Tenderloin is the best piece of beef. I know, I know…what about brisket? What about ribeye? What about tri-tip? Let…

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