Beef Articles (63 Results)

Beef Recipes and Temperature Tips

Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?

Salisbury Steak: Thermal Tips From a BBQ Pro

When you’re learning any skill, you can shave years off of your trial and error by learning from a master.…

The ThermoWorks Guide to Steak: Temperatures, Ordering, and Buying

When Americans go out to celebrate, there’s usually one thing on their minds: Steak. Whether at a mega-chain steakhouse or…

Homemade Corn Dogs: Frying Temps and Tips

You did it! You made it through January with all of its food-restrictive, calorie-conscious goals and rules. Time to relax…

Ribeye Cap: The Best of the Best, Cooked Just Right

If the ribeye is, as some say, the king of steaks, then the ribeye cap is the jewel in its…

Beef Wellington Recipe with Thermal Tips

If there is a dish that represents decadence, luxury, and richness, it is beef Wellington. This dish, beloved in—and…

How to Smoke a Brisket Flat: Tailgating Temperatures

If you love tailgating and BBQ but hate getting/staying up at ungodly hours to tend a whole packer brisket…