People tend to get a little hyperbolic about steak. It’s easy to bite into a properly cooked steak from good quality…
Beef Articles (58 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Grilling Hamburgers: A Temperature Guide
Ah, summer. The buzz of the bees, the laughter of the children running through the sprinklers, the sizzle of burgers…
Smoked Beef Short Ribs: Temperature Is the Recipe for Success
When I was a kid watching cartoons I was always impressed by the rack of ribs that was served to…
Smoked Brisket: A How-To Primer
In my earlier life, I was a musician and a physicist. Music, science, and food are still my great loves in…
Tri-Tip Roast on the BBQ
There’s a good chance that many of you have never heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory, meaty morsel tips the scales at 1.5 to 2.5 pounds and is a specialty in the wide open spaces of the West.
Caveman Steak: Cooking Right on the Coals
Meat + Fire = Dinner is the primal recipe for mankind’s first meal. The ancient discovery that cooked meat is…
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