Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
We’re always happy to cook up a batch of wings, and we love to grill. So when we had the chance to make these lemon-pepper grilled chicken wings, we jumped on it. And as much as we love a good spicy Buffalo-style wing, sometimes it’s nice to have some wings that aren’t fighting back when…
Though brisket and ribs tend to get all the attention, we love a good hot link sausage when it’s time for BBQ. Who wouldn’t?!? They’re über-flavorful and they tend to exhibit a little more differentiation from BBQ joint to BBQ joint. At every roadside BBQ stand, the question of how the sausage will taste looms…
There’s nothing quite like a whole roasted chicken for a good dinner. There’s no need for a celebration or anything fancy; roast chicken is good enough for a nice occasion, yet humble enough for a no-stress weeknight. And what could make it even better? Smoke! Smoked whole chicken is a pure delight, especially if you…
You know we love pork belly, and we’re pretty sure you feel the same way. That’s why we’re excited to bring you this method for braided pork belly. It’s a gorgeous presentation for a gorgeous meat. Is there anything especially revolutionary in this method? Maybe not, but it’s a nice chance to go over some…
Have we got a treat for you today! This method for savory, tender, juicy, meaty, flavorful, crisp-skinned pork belly, rolled and cooked to mouth-watering perfection comes to us from the Philippines, and is one of the tastiest things we’ve cooked in our demo kitchen in some time—which is saying something. Lechon Liempo, a beautiful Filipino…
Hot dogs are perhaps the most quintessentially American food. Sausages of all sorts made their way here with immigrants from all cultures and were then changed, re-tuned, and altered to cope with new ingredients and fit the needs of American eaters and their increasingly unique palate. One of those sausages eventually begat the hot dog….
