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BBQ Articles (160 Results)

BBQ and Grilling Articles

Smoked Leg of Lamb: Slow and Steady for Perfect Doneness

Smoked leg of lamb

It’s spring! The ice is melting, the trees are blossoming, the days are warming up, and the smoker is calling.…

How to Grill a T Bone Steak

Grilled t bone steak

When faced with the conundrum of choosing a steak, things can get tense. Do I opt for the richness of…

Smoked Pork Belly Corn Fritters: Tender Cooked, Crispy Fried

Smoked pork belly corn fritters

We haven’t yet gone so far down the pork belly rabbit hole that we need to change the name of…

Grilled Fire Chicken With Cheese: Korean Spice Meets Temperature Perfection

Korean Fire Chicken

If you were coming to my place for a football viewing party and I told you that I was making…

Grilled Cedar Plank Salmon: Recipe and Method for Success

Ingredients for cedar planked salmon

I’m writing this to you in the middle of January. It is cold, it is still rather dark, and I…

Grilled Tenderloin in a Salt Crust

Salt-rasted beef tenderloin

Tenderloin is the best piece of beef. I know, I know…what about brisket? What about ribeye? What about tri-tip? Let…

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