We’ve written about frying turkey, spatchcocking it, roasting it, thawing it, even smoking a whole turkey. But what if you…
BBQ and Grilling Articles
Grilled Duck Breast: Sure-fire Recipe With Temperature Tips
With fall in full glory, I’m turning to hearty, comforting dishes. I haven’t abandoned the grill to the snowy wastes…
Sous Vide Grilled Tri-Tip: Achieving Perfection Through Thermal Thinking
Perfect tri-tip steak is a pure carnivorous joy. Tri-tip is such a lovely piece of meat. Uninterrupted by fat seams…
Pig Wings—Fun, Meaty, and Cooked to Perfection
Tailgating season is a joy. Out in the crisp autumn air with friends, cooking, eating, cheering—what more could you ask…
Billows Air-Fried Chicken On the Grill!
We love fried chicken. Of course we do—how could we not? But we also love grilled chicken, and this sometimes…
Tasso Ham at Home: How to Cure and Cook to Temp
Have you ever had tasso ham? If so, you almost certainly love it and need to read what we have…
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