Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
Watch Harry Soo on the ThermoWorks BBQ patio show us his beautiful two-lovers fish. It’s a dish of two whole grilled fish, swimming after each other in a pool of sweet chili sauce. It’s a gorgeous presentation as well as a delicious meal. To make sure the fish was cooked just right—not undercooked or dried…
Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the low, smoky heat of the BBQ cooker, slowly melting into gelatin-infused, bark-encrusted savory treats. And in no other BBQ cut do you get the bark-to-meat ratio that you do with ribs: slabs of ribs, dry rubbed…
We’re always happy to cook up a batch of wings, and we love to grill. So when we had the chance to make these lemon-pepper grilled chicken wings, we jumped on it. And as much as we love a good spicy Buffalo-style wing, sometimes it’s nice to have some wings that aren’t fighting back when…
Though brisket and ribs tend to get all the attention, we love a good hot link sausage when it’s time for BBQ. Who wouldn’t?!? They’re über-flavorful and they tend to exhibit a little more differentiation from BBQ joint to BBQ joint. At every roadside BBQ stand, the question of how the sausage will taste looms…
There’s nothing quite like a whole roasted chicken for a good dinner. There’s no need for a celebration or anything fancy; roast chicken is good enough for a nice occasion, yet humble enough for a no-stress weeknight. And what could make it even better? Smoke! Smoked whole chicken is a pure delight, especially if you…
You know we love pork belly, and we’re pretty sure you feel the same way. That’s why we’re excited to bring you this method for braided pork belly. It’s a gorgeous presentation for a gorgeous meat. Is there anything especially revolutionary in this method? Maybe not, but it’s a nice chance to go over some…
