We are composing this post at the beginning of February, and that means that we’re aiming this recipe at a…
BBQ and Grilling Articles
Candy-Glazed Wide-Cut Pork Ribs: Recipe and Temps for Meaty Bites
We love ribs and will never tire of trying new ways to prepare them. With Halloween on the horizon, something…
Grilled Chicken Breasts: Temperatures for Juicy Meat
When it’s time for dinner, there’s a good chance it’s time for chicken. If you want juicy chicken breasts that…
Wagyu Brisket Burnt Ends: Critical Temps for High-end Meat
Do you know what’s better than brisket? American Wagyu brisket! As if the beefy fattiness of brisket weren’t enough, wagyu…
Grilling Hanger Steaks with Tuffy Stone
We had the tremendous good fortune to have BBQ great Tuffy Stone come visit with us and show us his…
How to Grill Shrimp: Skewers both Impressive and Perfectly Cooked
You’ve prepped hard for your Labor Day cookout. Sides have been properly assigned to the people who will cook them…
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