People tend to get a little hyperbolic about steak. It’s easy to bite into a properly cooked steak from good quality…
BBQ Articles (76 Results)
Smoked Beef Short Ribs: Temperature Is the Recipe for Success
When I was a kid watching cartoons I was always impressed by the rack of ribs that was served to…
BBQ Chicken Thighs: Temperature Surprises Plus Competition Trimming
If you’re contemplating a cookout—say, for one of the biggest cookout days of the year—you may be wondering what you…
Perfect Temp Smoked Baby Back Ribs: A Thermal Exploration
Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the…
Smoked Brisket: A How-To Primer
In my earlier life, I was a musician and a physicist. Music, science, and food are still my great loves in…
Smoking a Pork Shoulder for Sliced BBQ
Brisket is glorious. Hot links a treasure. And pulled pork is welcome on my plate any day, if you don’t…
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