Pork belly
|

Rotisserie Pork Belly: Texture Through Temperature

Ah, pork belly—we meet again. With the introduction of ThermoWorks’ RFX GATEWAY and RFX MEAT, there is finally a viable wireless probe that can be used for rotisserie cooking. Of course, one of the first things we wanted to cook as soon as it became available was rotisserie pork belly, so needless to say, we…

Grilling chicken thighs
|

How to Grill Chicken Thighs: Temps for Superior Chicken

Chicken is indisputably America’s favorite meat by pound consumed. And one of the easiest, best, and cheapest ways to cook chicken is to grill boneless skinless chicken thighs. They’re incredibly forgiving, which is good for a high-heat environment like a grill, and produce out-size tastiness for the. In this post, we’ll go over the how’s…

How to Make Texas Twinkies—Smoker Temps for The Perfect Bite
|

How to Make Texas Twinkies—Smoker Temps for The Perfect Bite

If you’ve ever had a Texas Twinkie, you know why we were excited to do this cook. Who wouldn’t be excited to make up a batch of these spicy/savory bites? In this post, we’ll talk about how to make the best Texas Twinkies, from method to smoker temps. This one will be delicious. Let’s get…

Smoked corned beef
|

Smoking Corned Beef

We love corned beef, whether for St. Patrick’s day or just for a great sandwich any time of year. And you’ve hopefully read about our process for curing your own corned beef. If not, you should give it a try! But even if you don’t cure your own brisket, instead opting for a pre-pickled uncooked…