BBQ'd Beef short ribs
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Harry Soo’s Butter-Cola BBQ Beef Short Ribs

There’s nothing quite like beef short ribs. The unique flavor of the meat is halfway between a brisket and a steak, and their tender juiciness is beyond compare—at least, it is when you cook them correctly! We were happy to have Harry Soo, one of the world’s great BBQ personalities and championship-winning talent behind Slap…

Grilled ribeye steak
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How to Grill Ribeye Steak with Heath Riles

Steak grilling time is here. We love a good grilled steak, especially a ribeye—there’s something magical about the flavor of the plentiful intramuscular fat in a ribeye when it’s kissed by an open flame. And while we have cooked a fair few of these beauties, we don’t have the same expertise that, say, barbecue legend…

Basting the steak with buter
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Grilled Porterhouse Steak: Flavor and a Sear

There is no steak more iconic than the mighty porterhouse. It is, after all, two steaks in one! The image of a huge porterhouse, bone-in, dripping in juices is synonymous with steak itself. But porterhouse can be difficult to cook properly. No worries! We have the thermal tips you need to cook it just right….