Here at ThermoWorks, we get lots of questions about using our leave-in-probe thermometers—like SmokeTM, ChefAlarm® or DOT®—while grilling. The great thing…
BBQ Articles (84 Results)
Smoked Green Chile BBQ Fatty: Temps for Safety
If you’re a meat-crazed cholester-fiend, have we got a meal for you! Not that you haven’t heard of it already,…
Grilled Chipotle Flank Steak: Spicy, Tender, Perfectly Cooked
Sometimes you want a big thick steak on a plate. But sometimes, you just want some solid, beefy flavor, and…
Smoked Asian Sticky Ribs Recipe and Thermal Pointers
You think you know ribs. You’ve cooked spare ribs, baby backs, beef short ribs. They’ve all been fun, they’ve all…
Smoked Pork Belly Burnt Ends Recipe
One of the very best bits of a properly cooked brisket is the fat-rich bits from the point known as…
Grilling New York Strip Steak: Key Temperatures
People tend to get a little hyperbolic about steak. It’s easy to bite into a properly cooked steak from good quality…
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