We occasionally hear complaints about how our Pro-Series® or Type-K probes burn out in BBQ smokers. For example, “How can…
BBQ Articles (86 Results)
How to Smoke a Brisket Flat: Tailgating Temperatures
If you love tailgating and BBQ but hate getting/staying up at ungodly hours to tend a whole packer brisket the…
Grilling with Thermometers: Probe Safety
Here at ThermoWorks, we get lots of questions about using our leave-in-probe thermometers—like SmokeTM, ChefAlarm® or DOT®—while grilling. The great thing…
Smoked Green Chile BBQ Fatty: Temps for Safety
If you’re a meat-crazed cholester-fiend, have we got a meal for you! Not that you haven’t heard of it already,…
Grilled Chipotle Flank Steak: Spicy, Tender, Perfectly Cooked
Sometimes you want a big thick steak on a plate. But sometimes, you just want some solid, beefy flavor, and…
Smoked Asian Sticky Ribs Recipe and Thermal Pointers
You think you know ribs. You’ve cooked spare ribs, baby backs, beef short ribs. They’ve all been fun, they’ve all…
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