Cooking over a campfire
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Campfire Cooking: Thermal Principles and Tools for Success

Are you the kind of person who spends most of your time packing for a camping trip on the food? Do you take more than one cooler into the woods with you? Are you of the opinion that all food cooked outside is intrinsically tastier than food cooked indoors? If so, you’re in good company!…

Smoked corned beef
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Smoking Corned Beef

We love corned beef, whether for St. Patrick’s day or just for a great sandwich any time of year. And you’ve hopefully read about our process for curing your own corned beef. If not, you should give it a try! But even if you don’t cure your own brisket, instead opting for a pre-pickled uncooked…

Tri-Tip and tri-tip sandwiches with knife and thermometer
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Dan Phelps’ Grilled Tri-Tip Sandwiches

Dan Phelps, of LearningToSmoke.com, has done it again! We’re always happy to have great barbecuers and grillers Bring the Heat and show us their favorite dishes; this was no exception. Dan prepared some juicy, flavorful, perfectly cooked beef tri-tip sandwiches, and we were the beneficiaries. But you can be too! Watch the video, then follow…