Bacon goes well with almost anything. It’s used in everything from sandwiches to chocolate—we haven’t found anything this versatile meat…
BBQ Articles (90 Results)
Picanha Steak: Perfect Temps for a Delicious Cut
Have you ever been to a Brazilian churrasco restaurant? It’s basically a meat eater’s dream. You sit down and servers…
Chicken Tikka Masala: High Temps for Flavor
Authenticity is not actually the greatest good in cooking. In fact, it is inauthenticity that breeds innovation and variation in…
Grilling Perfect Steaks Every Time, Every Steak
Some of our customers tell us the Thermapen® “changed their life.” It’s a dramatic claim reflecting lots of little daily…
Salisbury Steak: Thermal Tips From a BBQ Pro
When you’re learning any skill, you can shave years off of your trial and error by learning from a master.…
Probe Safety: A Guide for BBQ Smokers
We occasionally hear complaints about how our Pro-Series® or Type-K probes burn out in BBQ smokers. For example, “How can…
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