Pastrami on rye and the pastrami Reuben are two of the great sandwiches of our age. If you’ve ever had one, perhaps from a local deli even, you know that there are few tastier things you can eat between two slices of bread. Wouldn’t it be nice if you could make them at home? If…
Are you looking for an impressive centerpiece for a holiday dinner? A perfectly cooked crown pork roast is the show-stopper you’re looking for. Even if you’ve never attempted a roast like this before, we have the thermal tips you need to ensure yours is a tender, juicy success. Know What Cut of Pork to Buy A…
After everyone has eaten all the turkey, mashed potatoes, stuffing, and pie that they can, having leftover turkey is almost a guarantee. There are critical temperature guidelines for storing and reheating leftovers safely. We have all the thermal tips you need, and a simple recipe application. After a full day of Black Friday shopping, you…
Pumpkin pie is a holiday favorite that will be on everyone’s table this Thanksgiving. Nothing beats homemade pumpkin pie with tender, flaky crust made from scratch. But sometimes the crust is soggy, or the pie filling gets overbaked and cracked because you can’t tell when it’s done. So how do you avoid soggy crust and overcooked…
HELP! My turkey is frozen! Woke up to a rock-solid bird? You’re not alone. It’s easy to forget to thaw your bird. But that doesn’t mean Thanksgiving is ruined! Here’s how to cook a frozen turkey safely using time-and-temp science. We have the tips you need for a picture-perfect turkey direct from frozen, in a…
A Porterhouse steak is essentially two steaks in one; NY Strip on one side, and Tenderloin Filet on the other. Learning how to cook a Porterhouse to your perfect ideal internal temperature, while building a rich, flavorful crust – at home – will not only earn you “grill master” status, but may also be the perfect meal for two, and a great way to celebrate a night spent “in.”