Dome Temperature vs Grill Temperature
Most BBQ grills and smokers come with a dial thermometer installed in the “dome” or hood of the cooker. Virtually all of these are of the cheapest construction possible, and none of them…
Cook better: Use a Thermometer
Rather than spend another summer choking down dry, flavorless burgers, steaks and chicken breasts, pass these three tips on to your friends and neighbors so the outdoor fare will be up to snuff when you come ready to eat…
Thermal Secrets to Moist and Flavorful Ham
Deciphering between uncooked, cured and ready-to-eat varieties of ham is often an arduous task. And because a mismanaged ham can turn out dry and flavorless, knowing how to prepare each variety will ensure your holiday feast is one to remember.
Smoking: An alternative to the Traditional Turkey Roast
Smoking a turkey, as opposed to roasting, will not only free up your indoor oven for more important things (e.g. pie), but will also add a unique flavor that your guests may have never had before. And because smoking meats hearkens back to our pilgrim forbearers, it’s only right that this Thanksgiving you introduce your guests to the rich and flavorful tradition of smoked meats.
Thermocouples: Professional tools for your home kitchen
Commercial kitchen tools are often on the cutting edge of technology, and include the best in food storage, handling and temperature management. It’s the tools that allow many establishments to consistently produce award-winning cuisine day after day.
This hunting season don’t fall prey to food borne illness
While every good sportsman knows it’s important to review gun safety before going on the hunt, we think it’s also wise for a quick refresher about food safety. Improper handling of wild game, or any raw proteins for that matter, can lead to unpleasant and sometimes deadly foodborne illness.