After everyone has eaten all the turkey, mashed potatoes, stuffing, and pie that they can, having leftover turkey is almost a guarantee. There are critical temperature guidelines for storing and reheating leftovers safely. We have all the thermal tips you need, and a simple recipe application. After a full day of Black Friday shopping, you…
Pumpkin pie is a holiday favorite that will be on everyone’s table this Thanksgiving. Nothing beats homemade pumpkin pie with tender, flaky crust made from scratch. But sometimes the crust is soggy, or the pie filling gets overbaked and cracked because you can’t tell when it’s done. So how do you avoid soggy crust and overcooked…
HELP! My turkey is frozen! Woke up to a rock-solid bird? You’re not alone. It’s easy to forget to thaw your bird. But that doesn’t mean Thanksgiving is ruined! Here’s how to cook a frozen turkey safely using time-and-temp science. We have the tips you need for a picture-perfect turkey direct from frozen, in a…
A Porterhouse steak is essentially two steaks in one; NY Strip on one side, and Tenderloin Filet on the other. Learning how to cook a Porterhouse to your perfect ideal internal temperature, while building a rich, flavorful crust – at home – will not only earn you “grill master” status, but may also be the perfect meal for two, and a great way to celebrate a night spent “in.”
Lightning speed, accuracy, ease of use, water resistance, and a rugged design all make the Thermapen® ONE so versatile that so many who own one use theirs every day. Your Thermapen should last through thousands of temperature spot-checks both in and outside of your home. Proper use and care will keep it in peak operating condition. Here are…
For the ambitious cook, the Holiday space between Thanksgiving and New Year’s Eve occupies a near-constant search for the best things to eat and to serve. There’s the classic turkey, the rib roast, candies and treats, various parties with family and friends, and maybe something big to finish the year off. All that food makes…
