Apple crisp is a fantastic dessert any time of year. You don’t need a changing season, the falling leaves, sweaters, or a chill in the morning air, to enjoy baked apples with friends. What’s more, Steven Raichlen’s amazing smoked apple crisp recipe gives you an excuse to fire up your smoker and smell and taste wood smoke…
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva Q‘s famous chicken lollipops are sweet and tangy at the same time. This fun and simple addition to your grilling repertoire is a snap to get right, as long as you pay attention to the…
Has this summer already been as grill-heavy for you as it has been for us? We’ve taken every chance to cook on the grill rather than heating our kitchens to unlivable temperatures. But in all of the excitement of the first few summer cooks, surely you have not forgotten the humble pork chop, have you?…
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of smoke in this recipe makes the steak even more indulgent. Find out how we added extra smoke to these gorgeous, thick bacon-wrapped filets and cooked them to rosy edge-to-edge perfection, topped with gorgonzola butter. Filet Mignon:…
If you want a fast, tasty meat that works as well for a weeknight meal as it does for an impressive weekend gathering, look no further than pork tenderloin. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking. Keep reading and learn…
Baked chicken breasts are a quick, easy solution for dinner—but how many times do they turn out dry, rubbery, and nearly flavorless? No matter how good your sauce is, dry overcooked chicken is never good to eat. But there are a few tricks to cooking tender, juicy chicken breasts every time—regardless of the recipe you…