Homemade sushi with pH meter

Homemade Sushi: pH Meters and Their Importance for Safety

America truly is a melting pot of cultures and, as concerns us, their cuisines. Pizza is one of our most beloved foods—and an import from Italy. Then there is Mexican food, adaptations of which are omnipresent in our nation’s diet. Among the giants of “foreign” food to have naturalized on our shores, few besides those…

Lamb chops
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How to Roast a Rack of Lamb: Thermometry for Perfect Doneness

For an elegant, traditional, and impressive holiday meal, it’s hard to beat a perfectly roasted rack of lamb. Lamb is a beautiful and delicious meal, especially when it’s cooked properly, and we have the tips and tools you need to cook it properly. Read on to learn how to get perfect lamb racks for your…

temping the turkey on the rotisserie
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Rotisserie Turkey for Thanksgiving: A How-to For Excellent Results

We cook a lot of turkeys here at ThermoWorks every year. To get all of our instructional videos, our blog posts, and our catalog and website images, we usually start cooking turkeys in mid-September and don’t usually stop until December. So over the years we’ve roasted more turkeys than most people cook in a lifetime….

Rotisserie cooked ribs with thermometers on tray
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Rotisserie Ribs: A Fun Spin on Classic Ribs

You’re planning on cooking ribs this weekend, right? Excellent! Are you cooking them on a rotisserie? No? Why not?!? It’s a fun, interesting, delicious way to cook them and you should totally try it! If you’re not sure how, don’t worry—we’ve got you covered. Get out your RFX MEAT™ and RFX GATEWAY™ so you can…