German food is meant for fall and winter. Yes, they have deliciously grillable brats, and Germans love a good ham…
Dan Phelps’ Mango Sticky Wings
We were happy to welcome Dan Phelps of LearningToSmoke.com to the Thermoworks BBQ patio as he guided us through his…
How to Griddle Better: Diner-like Results at Home
If there’s a more iconically American dish than a plate of hashbrowns, eggs, bacon, and sausage at a roadside diner,…
Pork Schnitzel Recipe and Critical Temperatures
Fall is here, and with it our thoughts turn to cooler climes and warmer foods. But summer is not all…
Pineapple Upside Down Cake Doneness Temps and Recipe
Pineapple upside-down cake is one of the simple wonders of the home kitchen. Classic yellow cake is cooked atop a…
Perfect Temp Smoked Baby Back Ribs: A Thermal Exploration
Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the…
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