America truly is a melting pot of cultures and, as concerns us, their cuisines. Pizza is one of our most beloved foods—and an import from Italy. Then there is Mexican food, adaptations of which are omnipresent in our nation’s diet. Among the giants of “foreign” food to have naturalized on our shores, few besides those…
For an elegant, traditional, and impressive holiday meal, it’s hard to beat a perfectly roasted rack of lamb. Lamb is a beautiful and delicious meal, especially when it’s cooked properly, and we have the tips and tools you need to cook it properly. Read on to learn how to get perfect lamb racks for your…
We all know the image: a perfect, golden-brown turkey coming to table, legs trussed, cavity brimming with herby, delicious stuffing. It seems so iconic, so homey, so … much like a bad idea. Yes, stuffing a turkey is a bad idea from just about every standpoint except aesthetics. It presents major concerns from both safety…
We cook a lot of turkeys here at ThermoWorks every year. To get all of our instructional videos, our blog posts, and our catalog and website images, we usually start cooking turkeys in mid-September and don’t usually stop until December. So over the years we’ve roasted more turkeys than most people cook in a lifetime….
You’re planning on cooking ribs this weekend, right? Excellent! Are you cooking them on a rotisserie? No? Why not?!? It’s a fun, interesting, delicious way to cook them and you should totally try it! If you’re not sure how, don’t worry—we’ve got you covered. Get out your RFX MEAT™ and RFX GATEWAY™ so you can…
Thermodynamics for carnivores If you want to cook a steak correctly, a lot of things have to go right. If you want to cook a steak incorrectly, you only need one thing to go very wrong. And when it comes to steak cookery, the thing that often goes wrong is carryover cooking, especially in regards…
