Few, if any, foods are better at conveying love than the tamale. You don’t just whip a batch of them…
Making Yorkshire Puddings: Making Sure Your Oven is Hot Enough
Yorkshire puddings are a food that we just don’t think of enough. This may not be 100% accurate, but it…
Dry Aging Beef at Home: A Thermal How-To
If you want to spend some real money for dinner, go to a restaurant and order a 45-day dry-aged steak.…
Homemade Cornbread: Doneness Temps and Thermal Tips
Let’s talk about cornbread. It’s a marvelously American food—bread made of maize—that compliments other great foods of our cuisine. What…
Dan Phelps’ Grilled Tri-Tip Sandwiches
Dan Phelps, of LearningToSmoke.com, has done it again! We’re always happy to have great barbecuers and grillers Bring the Heat…
Harry Soo’s Two-Lovers Fish
Watch Harry Soo on the ThermoWorks BBQ patio show us his beautiful two-lovers fish. It’s a dish of two whole…
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